Indian with Masala - page 2
44 recipes
Chicken awadhi korma
Main Dish Very Easy 15 min 30 min
Ingredients: Chicken : 1 Ghee: 100 g Cloves: 3 g Big cardamom: 4-5 Small cardamom: 4-5 Cinnamon: 2-3 g Coriander powder: 25 g Ginger: 15 g Garlic: 10 g -Curd:...
Hara chana masala/green chickpeas curry
Main Dish Very Easy 20 min 25 min
Ingredients: 1 pack frozen green chickpeas 1 big onion 3 small tomatoes 2 green chilies chopped 1/2 teaspoon ginger paste 1/2 teaspoon garlic paste 1/2...
Arisi paruppu sadham( spiced rice and lentils)
Main Dish Very Easy 30 min 10 min
Ingredients: Raw rice-2 cup Toor dal-1/2 cup Moong dal-1/2 cup Onion small chopped-1 Tomato small chopped-1 Turmeric powder-1/4 teaspoon Salt to taste Ghee-1/4...
Meatless monday: channa bhatura
Main Dish Very Easy 20 min 2 hours
Ingredients: 1/2 cup whole milk or 2% Greek yogurt 1/2 cup unbleached all purpose flour 1 cup unbleached all purpose flour 3/4 cup whole meal spelt flour (or...
Raj kachori with chhole / puffed fried bread with spicy and tangy chickpea filling
Main Dish Very Easy 25 min 20 min
Ingredients: Semolina or sooji: 1/4 cup All purpose flour: 2 -3 tbsp Red chilli powder: 1/4 tsp Oil: 1 1/2 tbsp Gramflour or besan: 2 tbsp Baking soda: a pinch...
Delicious shahi khichuri ( a yummy rice preparation from bengal)
Main Dish Very Easy 15 min 20 min
Ingredients: Basmati Rice 150 gram Whole mung bean dal 100 gram Bengal gram dal 50 gram Whole red chilly 2 Cardamom 2 whole Cinnamon 1 inch stick Clove 2...
Nargisi kofta curry
Main Dish Very Easy 20 min 1 h 5 m
Ingredients: Potato(medium) : 2 (diced) Mix vegetables : 2 cups of finely chopped carrots, green beans, cauliflower florets, green peas, Bell peppers/capsicum,...
Missi roti & mixed veggie curry
Main Dish Very Easy 15 min 25 min
Ingredients: Besan 2 cups Atta 1cup Cumin seeds 1tsp Ajwain 1tsp Green onions 2, finely chopped Coriander 2tbsp, finely chopped Red chili powder 1tsp Salt to...
Nimki peas chaat
Other Very Easy 15 min 15 min
Ingredients: For the Nimkis: 100 g refined flour 2 teaspoon oil Salt to taste Oil to fry For Chaat: 1 potato, diced and fried 50 g boiled green peas 1 tomato,...
Aloo tamatar pulao (potato and tomato rice)
Main Dish Very Easy 5 min 15 min
Ingredients: Leftover Rice and Aloo Tamatar Subzi Oil - 1.5 to 2 tablespoons Kasoori Methi (MDH)- 2 teaspoons Jeera Seeds - 1 teaspoon Cloves - 4 Cinnamon...
Green chole with coconut milk
Main Dish Very Easy 15 min 15 min
Ingredients: Chole 1 16 ounces. can, drained and rinsed thoroughly or dry beans, soaked and cooked Swiss Chard 1 bunch, washed and chopped finely (about 4...
Maggi kolhapuri mutton curry, nestle malwa kadi & subz pulao
Main Dish Very Easy 50 min 49 min
Ingredients: 1)Maggi Kolhapuri Mutton Curry: MAGGI Bhuna Masala (for Gravy Dishes) - 1 pack Coconut, grated - 1 ½ cups (approx. 105g) Cloves - 5 pieces...
Grilled fish chutney wali
Main Dish Very Easy 15 min 20 min
Ingredients: 500 g whole red snapper or pomfret fillets ½ teaspoon salt for marinade ½ teaspoon turmeric powder ½ teaspoon red chilli powder 2 teaspoon juice...
Horsegram sprouts masala ( hurulikalu palya) and rasam
Main Dish Very Easy 25 min 20 min
Ingredients: Soaked and sprouted Hurulikalu 2 cups Grated coconut ½ cup Mustard seeds 1table spoon Jeera 1 table spoon Hing a pinch Tamarind water 10...
Bhindi Aloo Tawa fry masala(okra and potatoes in a tangy indian gravy)
Am back yet again with another recipe of Bhindi(Okra)..Bhindi Tawa fry Masala this time,and with some fried crispy potatoes alongwith. Reiterating what I wrote in my earlier post(http://www.indraniskitchenflavours.blogspot.in/2013/04/okra-with-garmflour
Coin Sambar / Radish(Mullangi) Sambar.....with freshly ground masala!!!
Sambar is one of most important accompaniments in south Indian meal and it at least appears twice in our lunch menu.Sambar is made in various ways in different regions of south India,for example in Andhra,coconut is not added to sambar while in karnataka
Masala Pasta/Indian Style Pasta
Pasta, we can cook it in many ways.This's Asian/Indian style Pasta dish.Very simple fulfilling dish.I used Shell Pasta.U can use any type as u like.U can add some striped Vegetables.(Carrot(R)Beans) How to cook Pasta: For 1 cup pasta brin
Chettinad Vazhakkai Perattal (Masala)
?Masala or Perattal is a spicy dry Chettinad specialty, with onions, spices and ground masala. This side dish is great with Rasam , Curd Rice, etc. Vazhakkai Perattal has its place at wedding feasts too! Chettinad Cuisine is indeed unique, being spi
Masala Lamb Chops or Chaanp as They Say it Back Home
This is version 1.1 of my recipe and I am sure it is the final cut. It was so good, I smacked my plate clean and bit and licked the rib bones, till my husband had to take them away from me. Albeit with some force. I know. I know, there is something very u
Mini Masala Dosa
I?m yet to meet a person who doesn?t love masala dosas. A light, healthy meal full of nutrients and flavour, dosas are widely popular on restaurant menus and in roadside cafés. Ever since I was a little girl I have always associated these crispy rolls o
