Burmese vegetable curry ( kaukswe )
Ingredients
4
For the garnish:
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Preparation
Preparation10 min
Cook time40 min
- Cut the carrots and beans in batons, cauliflower and broccoli in florets, mushrooms in quarters and baby corn in diamonds. Boil separately and set aside.
- Heat oil in a pan and add the chopped onions. Saute till translucent.
- Add the ginger - garlic paste, red chilli paste, Madras curry powder and saute well. Mix the vegetables and stir - fry.
- Add coconut milk and allow it to simmer for some time.
- Adjust the seasoning and put in a serving bowl.
- Garnish the curry with the above ingredients and serve with steamed noodles.
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