Cashew tindora (ivy gourd) curry vote now Main DishVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 1/4 kg Tindora/Tondekayi/Ivy gourd 8-10 cashews 1 small cup shredded coconut 4-6 chillies(according to your hot level) 1 teaspoon mustard seeds 1/4 teaspoon jeera A pinch of Asafoetida 1 teaspoon tamarind juice salt to taste
