Rohu fish fry

Ingredients

• 5 to 6 pieces of rohu fish
• 3 tablespoons of red chilly powder, 1 tablespoons of turmeric, 1 tablespoons of garam masala
• 1/2 tablespoons of ginger garlic paste
• 2 tablespoons of lemon juice
• 5 to 6 tablespoons of maida
• Salt to taste
• Oil for deep frying

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Preparation

• Make a paste of all the masala powder, ginger garlic paste, lemon juice and salt, apply it on the fish pieces and set it aside atleast for 1 to 2 hour.
• Take a deep non sticky pan, put oil and when the oil is hot, dip the fish pieces in the maida and deep fry to golden brown.