Rohu fish fry

Ingredients

• 5 to 6 pieces of rohu fish
• 3 tablespoons of red chilly powder, 1 tablespoons of turmeric, 1 tablespoons of garam masala
• 1/2 tablespoons of ginger garlic paste
• 2 tablespoons of lemon juice
• 5 to 6 tablespoons of maida
• Salt to taste
• Oil for deep frying

Preparation

• Make a paste of all the masala powder, ginger garlic paste, lemon juice and salt, apply it on the fish pieces and set it aside atleast for 1 to 2 hour.
• Take a deep non sticky pan, put oil and when the oil is hot, dip the fish pieces in the maida and deep fry to golden brown.

Questions

Photos of members who cooked this recipe

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