Ingredients: Basil Pesto: 2 cups fresh basil leaves, packed 1/2 cup freshly grated Romano or Parmesan-Reggiano cheese (about 2 ounces) 1/2 cup extra virgin oli...
Ingredients: 1/2 cup whole milk or 2% Greek yogurt 1/2 cup unbleached all purpose flour 1 cup unbleached all purpose flour 3/4 cup whole meal spelt flour (or chap...
Ingredients: Frittata: 8 eggs, beaten splash of half and half salt and pepper 2 teaspoons . olive oil 1 teaspoon butter sprinkle of sugar 2 medium (or one giant) ...
Ingredients: Ketchup or homemade tomato topping 1 1/3 cup plain oatmeal 1/2 block firm tofu 1 cup chopped onion 1 cup chopped bell pepper 1 cup chopped mushrooms,...
Ingredients: 8 ounces paneer, cut into 1/2″ cubes 1/4 cup canola or peanut oil 2 tablespoons ghee, canola oil or butter 3/4 cup thinly sliced red onion or shallot...
Ingredients: 1 small onion 1 10.5 oz can chicken stock 1 can rotel 2 cups corn kernels 1 can creamed corn 4 oz cream cheese 6 oz plain Greek yogurt 1 packet Sazon...
Ingredients: 1/4 sized cabbage (purple or green or both), thinly sliced 100 g cellophane noodles (aka chinese vermicelli, bean threads, bean vermicelli or glass n...
Ingredients: 41/2 cup All-Purpose Flour 2 cups Milk (warm not hot) 1/3 cup Powder Sugar 30 g Fresh Yeast 1 Egg Pinch of Salt 2 tablespoons Unsalted Butter (melted...
Ingredients: 1 pound equivalent (1/4 recipe) of Beef Substitute 1/2 cup dried cranberries 1/2 cup blue cheese dressing 1 egg 1 teaspoon seasoned salt or Spike sea...
Ingredients: 1 avocado, peeled and diced 1 banana, peeled and diced 1 small chilli, finely chopped Juice from 1/2 lime 2 tablespoons coriander, chopped – save so...
It's Halloween morning and I'm feeling the start of a sore throat. Great. It's sunny outside, but Fall is beginning to turn the morning temps to be a little crisp. Still, we are predicted to be in the low 70's. I'm going to hunker down, at home, and do
Somehow I have stumbled upon a whole category of foods in
Guatemala that took me by surprise-envueltos! It all started off with Carlos
teaching me how to make Guatemalan Chilaquilas . While learning that one he told
me about doing the same thing with
This weekend I was given quite the culinary challenge: make a meal for ten people without breaking the bank. I would be feeding everyone at the beach, so my mind immediately went to shish kabob (I want summer and barbecues to be here so badly!). This is a
These veggie and cheese fritters make perfect toddler finger food, and you'll enjoy them too. 2 cups shredded zucchini 2 cups shredded yams (peeled first) 1 cup shredded cheddar cheese 2 eggs 1/4 cup breadcrumbs 1/4 tsp salt 1/4 tsp ground black
