Petitchef

Mini epiphany cakes

12 servings
1 hour
25 min
Very Easy
For those who celebrate the Epiphany, here is the cutest recipe!

Ingredients

2 puff pastry sheets

1.25 cups powdered almonds

1/2 cup sugar

2 eggs

1/4 cup softened butter

2 oz chocolate chips

1 egg yolk

Materials

Cookie cutter
Wooden sticks

Preparation

Step 1 - Mini Epiphany cakes

Step 1

Unroll the pastry sheets znd cut circles into them.
Step 2 - Mini Epiphany cakes

Step 2

Arrange half of the circles on a baking tray lined with parchment paper. Place wooden sticks.
Step 3 - Mini Epiphany cakes

Step 3

Combine the softened butter with the eggs, then add sugar.
Step 4 - Mini Epiphany cakes

Step 4

Then add the powdered almonds, and the chocolate chips.
Step 5 - Mini Epiphany cakes

Step 5

Put 1 Tbsp of the almond cream in the center of circle. Then cover with other circles of pastry. Press on the edges to make the pastry stick.
Step 6 - Mini Epiphany cakes

Step 6

Brush each pie with egg yolk, then draw some patterns with a knife tip.
Step 7 - Mini Epiphany cakes

Step 7

Bake 25 min at 350°F (180°C).
Step 8 - Mini Epiphany cakes

Step 8

There you are!

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