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- Mini epiphany cakes
Mini epiphany cakes
For those who celebrate the Epiphany, here is the cutest recipe!
Materials
Cookie cutter
Wooden sticks
Preparation

Step 1
Unroll the pastry sheets znd cut circles into them.

Step 2
Arrange half of the circles on a baking tray lined with parchment paper. Place wooden sticks.

Step 3
Combine the softened butter with the eggs, then add sugar.

Step 4
Then add the powdered almonds, and the chocolate chips.

Step 5
Put 1 Tbsp of the almond cream in the center of circle. Then cover with other circles of pastry. Press on the edges to make the pastry stick.

Step 6
Brush each pie with egg yolk, then draw some patterns with a knife tip.

Step 7
Bake 25 min at 350°F (180°C).

Step 8
There you are!
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