Mini epiphany cakes

Step 1

Unroll the pastry sheets znd cut circles into them.

Step 2

Arrange half of the circles on a baking tray lined with parchment paper. Place wooden sticks.

Step 3

Combine the softened butter with the eggs, then add sugar.

Step 4

Then add the powdered almonds, and the chocolate chips.

Step 5

Put 1 Tbsp of the almond cream in the center of circle. Then cover with other circles of pastry. Press on the edges to make the pastry stick.

Step 6

Brush each pie with egg yolk, then draw some patterns with a knife tip.

Step 7

Bake 25 min at 350°F (180°C).

Step 8

There you are!