Mini epiphany cakes

Preparation

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  Unroll the pastry sheets znd cut circles into them.
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  Arrange half of the circles on a baking tray lined with parchment paper. Place wooden sticks.
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  Combine the softened butter with the eggs, then add sugar.
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  Then add the powdered almonds, and the chocolate chips.
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  Put 1 Tbsp of the almond cream in the center of circle. Then cover with other circles of pastry. Press on the edges to make the pastry stick.
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  Brush each pie with egg yolk, then draw some patterns with a knife tip.
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  Bake 25 min at 350°F (180°C).
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  There you are!