Ingredients: 2-3 cups filtered water 2 teaspoons dried mint a pinch of powdered cloves (or 1-2 whole cloves) a pinch of powdered star anise (or 1 whole star anise...
Ingredients: 1) For the Roast Boneless Shoulder of Lamb with Couscous : 900 g boneless shoulder of lamb 1 medium onion - diced 2 teaspoon ginger - finely minced 3 ...
Ingredients: 500 g ground lamb 15 mL vegetable oil 15 mL olive oil 284 g of baby spinach, stems removed 250 mL green olives; pitted and cut in half 100 mL fresh m...
Ingredients: 7 oz biscuits 1/3 cup butter White chocolate mousse : 3 egg yolks 1/4 cup sugar 1 cup milk 2 gelatin sheets 6 oz white chocolate 1 cup cream...
Ingredients: 4 eggs 3/4 cup sugar (150 gr) 2 tsp bakings powder 1/3 cup butter (80 gr) 1 cup flour (120 gr) 2 organic limes 1.3 ounces rum 15 mint leaves...
Ingredients: 1.5 cup good quality basmati rice 4 cups water 1/2 tsp cumin seeds 1 tbsp salt 2 black cardamom broken 1 bay leaf Ingredients for lentil masala: 1 can...
Ingredients: masala paste 2 Medium Size Onions 6-8 Green Chilies Fist full Mint and Coriander leafs 2 Tbsp Ginger Garlic Paste 2-3 Strands Javithiri 5 Black Peppe...
Ingredients: Seer fish: 150gms Coriander leaves: 25 gms Mint leaves, ginger and green chillies: 10gms each Garam masala powder: 5gms Jeera powder: 2gms...
Ingredients: Recipe adapted from PenangChefs.com Ingredients (A)for fish stock: 10 pcs Kembong (cleaned) 500 ml water (I didn't measure the water, just use a stoc...
