Mozzarella recipes - page 2

Ingredients: 1 pizza dough 1 (16 ounces) container marinated boccacini mozzarella (don't discard the olive oil; it's good for dipping!) 1/3 to 1/2 cup marinara...

Ingredients: 4 cups of water 2 chicken bullion cubes 1 1/2 cups of orzo pasta 1 cup of chickpeas 1 1/2 cup of grape tomatoes cut in half 4-5 ounces of fresh...

Ingredients: 4 boneless skinless chicken breasts 1/2 cup shredded mozzarella cheese 2 slices of bacon, crumbled 2 teaspoons chopped fresh basil leaves 1...

Ingredients: leek Mozzarella di Buffola some rusks Olive oil salt and pepper

Ingredients: 1/2 libra of fresh mozzarella 16 small sweet strawberries, hulled 16 grape tomatoes, halved Salt to taste 2 tablespoons of extra virgin olive oil...

Did you know that you don't have to FRY an egg roll? I saw these beauties on Kaitlin in the Kitchen blog and she saw it on Guy's Big Bite . Fun twist on egg rolls, great appetizer....until I remember...you don't have to deep fat fry egg rolls I disco

Strozzapreti is translated as "priest choker." The legend has it that the priests of Emilia-Romagna and surrounding regions enjoyed the long pasta so much that they choked while eating it. I can certainly understand eating Strozzapreti quickly as it is