Mozzarella recipes - page 7

Ingredients: To make the pizza dough 1 3/4 cups all purpose flour (maida) ¼ cup semolina flour (rava) 1 cup wheat flour (aata) 1 pkt active dry yeast (21/4...

Ingredients: English muffins [store bought] Marinara sauce [home cooked or store bought] Cut veggies [broccoli, yellow squash, sliced carrots, onions]...

Ingredients: 1) Lemon Vinaigrette: 2 teaspoons finely grated lemons zest ¼ cup fresh lemon juice ¼ cup lightly packed fresh flat-leaf parsley leaves 2 garlic...

Ingredients: 1) For the Picadillo : 1/2 medium onion, diced 1 bell pepper, diced 1 tablespoon olive oil 1 lb ground beef 1 packet Nueva Cocina picadillo...

Ingredients: 2 chicken breasts, thawed 3 cups egg noodles, cooked 2 sticks of butter 3 eggs 1/2 cup Italian bread crumbs 1/2 cup Parmesan Cheese, grated 3/4...

Ingredients: 14 Manicotti Shells, uncooked 14 Chicken Tenderloins, or 2 Pieces of Boneless Chicken, cut into 14 strips Cup Italian Bread Crumbs 1 Jar Marinara...

Ingredients: 1/2 libra of fresh mozzarella 16 small sweet strawberries, hulled 16 grape tomatoes, halved Salt to taste 2 tablespoons of extra virgin olive oil...

Ingredients: 4 cups uncooked assorted pasta, cooked al dente 2 pounds ground round 2 tablespoons oil 1 1/2 packages onion soup mix 28 ounces stewed tomatoes,...

Ingredients: 1)Caramelized Sea Scallops: 8-10 medium sized sea scallops 2 tablespoons clarified butter (4 tablespoons unsalted butter) kosher salt fresh lemon...

Did you know that you don't have to FRY an egg roll? I saw these beauties on Kaitlin in the Kitchen blog and she saw it on Guy's Big Bite . Fun twist on egg rolls, great appetizer....until I remember...you don't have to deep fat fry egg rolls I disco

Strozzapreti is translated as "priest choker." The legend has it that the priests of Emilia-Romagna and surrounding regions enjoyed the long pasta so much that they choked while eating it. I can certainly understand eating Strozzapreti quickly as it is