Oreo roll cake

Name: Oreo roll cake
Prep time: 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: En
Ingredients: 450 gr double cream Oreos; 50 ml milk; 50 gr softened butter; 70 ml cream; 70 gr chocolate; Grated coconut

Snacks

10 servings

Very Easy

2 h 15 m

You love oreos? Why don't you make a roll cake with these delicious cookies?

Ingredients

450 gr double cream Oreos
50 ml milk
50 gr softened butter
70 ml cream
70 gr chocolate
Grated coconut

Preparation

Preparation15 min

Waiting time2 hours

Remove filling from the cookies. Blend the biscuits to make oreo powder.
Warm cream and then pour the cream on the chocolate, mix well to make a ganache. Add the oreo powder and 20 ml milk and mix.
Spread this dough on plastic foil.
Add 30 ml milk and butter to the oreo filling and mix well. Spread this on the black dough. Roll it all, wrap and refrigerate 2 hours.
Sprinkle with oreo powder and grated coconut.