Oreo roll cake
Do you love Oreos? Make a cake with these delicious cookies! But not just any cake... Opt for a classic in pastry: the roll cake. This is a great way to enjoy the flavors of Oreos we love in one big dessert! Step by step, follow our photo, written, and video instructions to make this roll cake perfectly.
Ingredients
10
Materials
- Food processor
- Plastic wrap
Preparation
Preparation15 min
Waiting time2 hours
- Separate the filling from the cookies. Crush the cookies to make Oreo powder.
- Heat the cream in a saucepan and pour it over the chocolate. Mix to make a ganache. Add the cookie powder and 20 ml of milk, and mix.
- Spread the resulting mixture on plastic wrap.
- Add 30 ml of milk and the butter to the Oreo cream and mix well. Spread this mixture over the black dough. Roll it all up in the plastic wrap to form a log. Refrigerate for 2 hours.
- Sprinkle with Oreo powder and, why not, some grated coconut! It's ready!
Cookware
burner
Attributes
Refrigerator storage
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