Eggless mango cake

(3.00/5 - 2 votes)

  • Eggless Mango Cake
  • Eggless Mango Cake, Photo 2
  • Eggless Mango Cake, Photo 3
Recipe type:
Number of serving:
8 servings
15 min
Cook time:
27 min
Ready in:
42 min
Very Easy


- Mango Puree - 1 1/2 cups
- All purpose flour/ Maida - 1 1/2 cups
- Baking powder - 2 teaspoons
- Salt - 1/2 teaspoon
- Cardamom powder - A pinch
- Canola oil - 1/3 cup
- Sugar - 2/3 cup
- Vanilla essence - 1 teaspoon


Step 1

Sift all purpose flour, salt, baking powder and cardamom powder together and transfer it to a large mixing bowl.

Step 2

Add the mango puree, sugar, oil and vanilla to it and mix with a whisk just until you have a smooth batter. Do not over mix or overbeat.

Step 3

Line your cake mould with butter paper and grease with some butter. Pour in the batter into it and smoothen the top.

Step 4

Preheated the oven to 375°F or 190°C. Bake about 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 5

Serve chilled with whipped cream topping. Decorate with cherries .


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