Hawaiian pork sandwiches

4 servings
25 min
20 min
Very Easy


Number of serving: 4
1/2 lb cooked pork, chopped

2 tablespoons bbq sauce

8 miniature Hawaiian rolls

1/4 c mandarin oranges

1/4 c red onions, small diced

1 teaspoon jalapeno, small diced

1 tablespoon cilantro, chopped

1 lime wedge, squeezed


  • Place chopped pork and bbq sauce into a bowl and mix thoroughly.
  • In another bowl, combine the mandarin oranges, jalapeno, onion and cilantro with the fresh lime juice and allow to sit for 20 minutes or can be kept overnight.
  • Split the buns in half and top with the pork mixture and relish. You can use some fresh field freens as shown or leave them out completely.
  • Serve immediately with a glass of ice cold beer.


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