Hawaiian pork sandwiches

Name: Hawaiian pork sandwiches
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: en
Ingredients: 1/2 lb cooked pork, chopped; 2 tablespoons bbq sauce; 8 miniature Hawaiian rolls; 1/4 c mandarin oranges; 1/4 c red onions, small diced; 1 teaspoon jalapeno, small diced; 1 tablespoon cilantro, chopped; 1 lime wedge, squeezed

Other

4 servings

25 min

20 min

Very Easy

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Ingredients

Number of serving: 4

1/2 lb cooked pork, chopped

2 tablespoons bbq sauce

8 miniature Hawaiian rolls

1/4 c mandarin oranges

1/4 c red onions, small diced

1 teaspoon jalapeno, small diced

1 tablespoon cilantro, chopped

1 lime wedge, squeezed

Preparation

Place chopped pork and bbq sauce into a bowl and mix thoroughly.
In another bowl, combine the mandarin oranges, jalapeno, onion and cilantro with the fresh lime juice and allow to sit for 20 minutes or can be kept overnight.
Split the buns in half and top with the pork mixture and relish. You can use some fresh field freens as shown or leave them out completely.
Serve immediately with a glass of ice cold beer.