Moist buttermilk blueberry muffins and culinary karma

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- 2 1/4 cups or 325 g all-purpose flour
- 3/4 cup or 100 grams of raw cane sugar or brown sugar
- 2 teaspoon. baking powder
- 1/2 teaspoon. of baking soda
- 1/2 teaspoon. of salt
- 2 large eggs
- 3/4 cups of buttermilk or yogurt
- 2/3 cups of oil
- 2 cups of fresh blueberries
- 1/4 cup of brown sugar
- 1 teaspoon . of cinnamon


Step 1

Preheat the oven to 365 degrees F (180 degrees C). Prepare 12 muffins tins by buttering an flouring them.

Step 2

Whisk together the egg, buttermilk, oil, and vanilla extract in a large mixing bowl. Combine the flour, sugar, baking powder, baking soda, salt, and orange zest. in another large bowl.

Step 3

Mix in the wet ingredients into the flour mixture by using a large spoon or spatula, and stir until the mixture is just combined (Your mixture will be lumpy).

Step 4

Make sure not to over-mix or-else your muffins will not be as moist and fluffy. Now, gently stir in the blueberries, until they are evenly distributed.

Step 5

Mix the brown sugar and cinnamon together and sprinkle each muffin with a bit of this mixture of top if desired.

Step 6

Fill your muffins tins to about 3/4 full. Place in the oven and bake for about 20 minutes.

Step 7

Remove when ready and wait 10 minutes before taking them out!

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It is a great recipe for snacks

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