Mini chocolate chip galettes

Name: Mini chocolate chip galettes
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: En
Ingredients: 2 puff pastry sheets; 1.25 cups powdered almonds; 1/2 cup sugar; 2 eggs; 1/4 cup softened butter; 2 oz chocolate chips; 1 egg yolk

Snacks

Very Easy

1 h 25 m

355 Kcal

As Epiphany approaches, it's time to celebrate the arrival of the Three Wise Men in style. This year, we’re getting creative by offering our guests mini frangipane galettes on sticks. An easy and slightly chocolatey recipe that will delight both children and adults!

Ingredients

2 puff pastry sheets
1.25 cups powdered almonds
1/2 cup sugar
2 eggs
1/4 cup softened butter
2 oz chocolate chips
1 egg yolk

Materials

6 cm diameter cookie cutter
Skewers

Preparation

Preparation1 hour

Cook time25 min

Unroll the pastry sheets and cut circles into them using your cookie cutter.
Arrange half of the circles on a baking tray, spacing them well. Place wooden sticks, pressing lightly.
Combine the softened butter with the eggs, then add the sugar.
Then add the powdered almonds, and finish with the chocolate chips.
Place 1 tablespoon of almond cream in the center of each pastry circle, then cover with another pastry circle. Press the edges well to seal.
Brush each galette with egg yolk, then draw patterns using the tip of a knife.
Bake for 25 minutes at 350°F (180°C).
And there you have it, your mini chocolate chip galettes are ready!

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Observations

What makes mini chocolate chip galettes a unique snack?

Mini chocolate chip galettes combine the flaky texture of puff pastry with a rich frangipane filling, making them a delightful treat that appeals to both children and adults.

Can I customize the filling for the galettes?

Absolutely! You can experiment with different fillings such as fruit preserves, Nutella, or even a mix of nuts to suit your taste preferences.

How can I ensure my galettes are perfectly sealed?

To ensure a good seal, press the edges of the pastry circles firmly together and consider using a fork to crimp the edges for added security.

What is the best way to store leftover galettes?

Store leftover galettes in an airtight container at room temperature for up to two days, or refrigerate them for longer freshness. Reheat in the oven for a few minutes to restore their crispiness.

Can I make the galettes ahead of time?

Yes, you can prepare the galettes in advance and freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the cooking time for best results.