Ingredients: The beef filling: 500g mince beef* 2 cloves of garlic, crushed and minced* 1 tablespoon oyster sauce* (you may use Worcestershire sauce) *Mix all t...
Ingredients: For Dimer Devil are: 4 hard boiled eggs, cut into halves For the mince meat coating: 250 grams mince meat (beef or goat meat) 2 medium size potatoe...
Ingredients: For the Poori's Wheat Flour / Atta - 2 cups Salt - as per taste Water - as needed Oil- for deep frying Recipe for Potato Bhaaji Ingredients Potato - ...
Ingredients: 1 Kilo beef (shank, ribs or soup bones), cut the meaty part into serving size 4 Red Potatoes, peeled and halved 1 Bundle Chinese Cabbage, sliced 1 Bun...
Ingredients: For the curry gravy To be blended/grounded 10-15 dried red chillies (soaked in water to soften) 1 inch galangal/lengkuas 1/2 fresh turmeric/kunyit 5 s...
Ingredients: 3-4 medium size Indian bitter gourd - remove seeds and sliced 2 medium size potatoes - cut into medium size pieces 2 tomatoes - sliced thinly 1 red on...
Ingredients: Serves 4. Cooking time 35 minutes. Preparation time 15 minutes For the salad you will need: 2-3 medium potatoes boiled 1-2 eggs hard boiled 1 med...
Ingredients: 2 to 3 lb. Chuck roast (should be at least 3 inches thick) 2 Large carrots (12" x 1" is a large carrot), cut in 2 inch lengths 2 Large yellow onions...
Ingredients: Traditionally Shepherd?s pie is a meat pie with a crust of mashed potatoes. It is made either with lamb or beef. I have made it a little differently (...
