Potato recipes - page 14

A simple and tasty way to make the potato curry. This can be a best side dish for roti or rice. INGREDIENTS Boiled potatoes 3 Chopped green chilies 2 Chopped coriander 2-3 sprigs Jeera

I bought Taro root (Arbi) to make Curried Taro roots (Arbi ki Sabji) from local Indian grocer. However decided to make soup with few of these with potato and leek. My sons and I love smoked Gouda cheese, so added this to the soup to give it a light smoky

Here's another favorite from the annals of comfort foods: Potato Pancakes. The thing is, what most people know as potato pancakes bear no resemblance to the potato pancakes we had growing up. Most people know the kind of potato pancakes made from shredde

When I made my first order at The East London Steak Co. , I knew I had to include bone marrow. I've had it before, scooping it out after a hearty dish of my mum's osso bucco. And I knew I wanted to try cooking with it myself. At first I wasn't sure

Creamy Carrot Soup with Coconut Milk Not only are Pureed Soups pure comfort food, but they're also perfect for anyone on a liquid diet or a pureed/soft food diet. Whether you're recovering from a cold, wisdom tooth extraction or dental surgery, or ha

Think of the texture of a vegetarian meat loaf, only with a flavor all its own. The nutty, earthy kasha along with the creamy potatoes and sweet caramelized onions make this a flavorful and healthy dish one of my favorite vegetarian and vegan go-to meal

C lassic Aloo Gobi ( Potato - Cauliflower curry) is a dry curry with a mix of 2 bland versatile veggies , absolutely divine, blessing any dinning table at meal time. They pair very well with Phulka's / Nan or with Rice too.. Serves - 8 ING

A rich and creamy side-dish that is a traditional fare of Kerala cuisine, Potato stew is mildly spiced and gets the heat from ginger other than green chillis! It is served with idiyappam , pancakes (dosas),appams etc. Sadhya or the grand feast (banqu

I was very tired after work a couple of days back. As I reached out for a pepsi for that much needed caffeine induced energy boost, my husband asked me in surprise, "Arent you giving up pepsi this lent?". Grrr !!! I usually do not drink soft drinks during

Poori is really a big fare at home as I make it very rare might be once in 3-4 months.So,when I make it we enjoy it to the fullest extent with out bothering about those extra calories.Poori is again a very versatile Indian bread which is paired wi

This is a fairly Spicy and yummy starter which I had experimented the other day...I just loved it cause I really was craving to have something v spicy so I did cook according to my taste-buds...so try this and love it as my family did :) Ingredien

Ingredients Dosa batter 1cup Paneer (grated) 3/4 cup Potato 2 no.s Pepper 1 tsp(freshly grounded) Jeera/cumin seeds 1/4 tsp chilli powder 1/4 tsp Garlic 1 clove(finely chopped) Onion l no.(finely chopped) Tomato ha

Ingredients Boiled Potatoes 4-5 no.s Onion 1no.(chopped) Garlic 2 cloves (minced) Curry leaves few Mustard seeds 1/2 tsp Fennel seeds 1/4 tsp Channa dal 1 tbsp Chilli powder 1/2 tsp Curry powder 1/2 tsp Salt as n

Hi everyone! Trish here, from Pink Preppy Lilly Lover . I'm channelling my inner-Giada today, wait until you see what we have in store for you! (Curly pony tail, pink sweater, and a big pot of pasta...that's my kind of girl!) I wa

My husband is getting into a bad habit nowadays. The one who scowled at eating snacks of any kind (except the super healthy types), he has started demanding for evening snacks when he gets home from work. And not any snacks he needs the fresh from th

If you can get fresh anchovies, called gavros in Greek, forget those canned, salty ones and you must definitely try this dish. Gavros is one of my favourite small fishes because it is not only cheap but it also tastes good and of course a good source

Time for more man friendly food. The Husband is a huge fan of anything in a flaky pie crust so when I offered to make this particular recipe he was rather pleased. This recipe comes from Racheal Ray's magazine , although I made quite a few modifications