Ingredients: 3/4 cup parboiled rice 1 chicken breast 1 large zucchini (about 10 oz) 3.5 oz pine nuts Balsamic glaze, to taste White onion or shallot, to taste...
Ingredients: 160 g parboiled rice 100 g feta 75 g corn 1 carrot 90 g cooked peas (you can also use fresh peas) 6 cherry tomatoes A few fresh mint leaves (6–7...
Ingredients: 2/3 cup parboiled rice 5 oz canned tuna, drained 12 pitted black olives 4 sun-dried tomatoes in oil Zest of 1/2 untreated lemon Salt, to taste 3...
Ingredients: 7 oz white rice (200 grams) 1 red onion 2 tomatoes 2 oz pickles (50 grams) 1.5 cups corn (280 grams) 5 oz tuna (140 grams) For the sauce: 3 Tbsp...
Ingredients: 160 g parboiled rice 350 g prawns, to be cleaned 1 zucchini (about 300 g) Grated ginger root, to taste Extra-virgin olive oil, as needed Black...
Ingredients: 70-80 g semi-whole long grain rice 70-80 black venere rice juice of half a lemon 4-5 handfuls of fresh peas 1 carrot, peeled and diced 1 zucchini,...
This is my shortcut version to this dish, no pounding involved. I was discussing this dish with amy friend, Matilda, who is in Sydney, Australia and she told me about this Hakka Pestle Cereal and she send me a huge packet to try. Thank you, dear Matilda a