Ingredients: 600 g of fish cleaned by removing the scales, guts and gills 1 teaspoon of sugar dissolve in 1 tablespoon rice vinegar 1 inch ginger, peeled and jul...
Ingredients: about 500 grams medium round miki or fresh egg noodles, washed 2 times to remove excess oil and salt and drained thoroughly. 3 pieces chicken thigh s...
Ingredients: For Deep Frying The Fish: 1 whole black pomfret (abt 400g) de-gut, leave the head on and make two or three incisions of both sides of the fish. 1 ts...
Ingredients: Dough : 1 cup flour 1 pinch of salt 1/4 cup warm water Stuffing : 1 mushroom 1/2 carrot fresh ginger 1 chicken breast 1 green onion 1 Tb...
Ingredients: Rice : 2/3 cups japanese rice Water (to remove starch) 1 cup water (to cook the rice) 1.5 Tbsp rice vinegar 2 tsp salt 2 Tbsp sugar Salmon m...
Ingredients: 1 piece thick salmon steak - Cut into 2 slices if you prefer 1 clove of garlic (minced) 1/2 inch of ginger (minced) - Use a pounder to extract so...
Ingredients: 2 lbs of boneless, skinless chicken breasts, cut into cubes Sesame seed Scallions 1 long red pepper Peanut oil for deep frying For Mari...
Ingredients: 1 box Silken White tofu (300g) - Cut into cubes or can also subsittude with egg tofu 50g minced pork 4 pieces medium size prawn - Use a pounder to ...
Ingredients: 1 lb steak, cut into strips 1/2 red bell pepper, cut into strips 1/2 green bell pepper, cut into strips 3 shallots, thinly sliced vertically...
Ingredients: Marinade: 6 large chicken drumsticks, skin on 1/3 cup canola oil 1 teaspoon dark sesame oil 1 tablespoon fresh lime juice 1/4 cup ponzu sauce 3 tables...
Ingredients: For the salmon 4, 4-6 ounce salmon fillets, skinless and deboned 1/4 cup canola oil Kosher salt and freshly ground black pepper For the noodles 6 oun...
Ingredients: 100 grams squid 50 grams minced garlic 15 ml fish sauce (preferably Thai because it tastes less salty, then what Pinoys brands) 15 ml soy sauce 15 gra...
Ingredients: For The Soup/Broth 1 packet Bak Kut Teh Herbs 300g chicken meat - cut into bite sizes 2 whole garlic - cut the top a little bit to expose the cloves ...