Ingredients: Left over chappthis 4 Nos Onion 1 ( medium size, chopped) Carrot 1 ( grated ) Green peas 1/4 cup Tomato sauce 1 tablespoon Soy Sauce 1 teaspoo...
Ingredients: (A) 200 g Minced Pork (marinade with some light soy sauce, pepper and sesame oil) 5 pieces of chinese dried mushroom, soaked and cut into slices 1 tab...
Ingredients: 200 g peanuts (use the bigger type), preferably soaked overnight 3 g tong kwai 2 g liquorice stick (kam chou) 1 g mandarin peel 1 star anise 3cm cinn...
Ingredients: 1 VegeFarm Vegan Poultry-Free Chicken Breast or any vegan chicken breast(see sources below) 5 stalks green onion (white parts only, reserve the green...
Ingredients: 200 g mee hoon, soaked for 10 minutes 100 g prawns (without shell) 120 g pork belly, sliced a bunch of choy sum 6 shallot, sliced 60 ml cooking oil ...
Ingredients: 1/2 lb ground turkey (or boneless chicken breast, chopped) 1/4 cup chopped bamboo shoots 1/4 cup chopped Chinese black mushrooms 2 tablespoons water ...
Ingredients: Ingredients: 200g Minced pork 10-12 Medium prawns - shelled, clean and cut to small cubes, season wth a dash of salt and pepper 2 packet Frozen oys...
Ingredients: 1 libra of boneless skinless chicken thighs, cut into 1 inch pieces Ginger - 1 inch piece, peeled and minced Garlic - 4 large cloves, finely minced O...
Ingredients: 1 kilo of Pork (slice into small pieces) 1/2 tablespoon salt, 1/2 Soy sauce, Calamansi( small, very round citrus fruit that's ubiquitous in the Phil...
Ingredients: Water Dough 200 g all-purpose flour, sifted 100 g water 50 g vegetable shortening 50 g icing sugar Oil Dough 200 g all-purpose flour, sifted 100 g v...
Ingredients: 1 Packet Wonton Wrappers (40 pcs) Shrimp or Fish Roe Fresh or Frozen Green Peas Meat Filling Bottom Layer 300 g Ground Pork (preferably with 15% fa...
