Grilled shrimp with banana and black bean salad


- 1 cup dried black beans (soak over night)
- 2 semi firm bananas (some green showing, peeled and chopped)
- 1 small red onion (chopped)
- 3 small jalapeno peppers seeded and chopped
- Juice of 1 lime
- 2/3 cup packed fresh cilantro
- 2 teaspoons chilli powder
- Olive oil for coating grill
- 6-6 ounces tilapia fillets
- 1 teaspoon fine grain sea salt
- Fresh ground black pepper


Step 1

Rinse soaked beans with cold water. Place in a large sauce pan and bring to a boil over high heat.

Step 2

Reduce heat to med-low and simmer until tender about 1 hour. Drain and rinse cooked beans .

Step 3

In a large bowl combine beans, bananas, onion, jalapenos, lime juice, cilantro and 1 teaspoon chilli powder. Cover and refrigerate until ready to serve.

Step 4

Season the fish with salt, pepper, and 1 teaspoon remaining chilli powder. Grill over med-high heat 3-4 minutes/side.

Step 5



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