Petitchef

Red cabbage slaw

Starter
4 servings
10 min
Very Easy

Ingredients

Number of serving: 4
1 medium head red cabbage, grated, shredded or chopped

1 large green bell pepper, thinly sliced

2 large carrots, grated

3-4 green onions, finely chopped

1 cup apple cider vinegar

2 tablespoons celery seed

2/3 cup sugar

1 tablespoon dry mustard

Salt and pepper to taste

Preparation

  • Start by preparing your vegetables. Remove the outer leaves and core from the cabbage. Shred, chop or grate the cabbage. Whichever you prefer.
  • Put the cabbage in a large bowl. Slice the bell pepper very thinly and add it to the bowl.
  • Grate the carrots and finely chop the green onions and add them as well. Add the vinegar, celery seed, mustard and sugar. Add salt and pepper to taste.
  • Stir well so that all the ingredients are thoroughly combined. Let the slaw sit for at least 30 minutes before serving. Leftovers refrigerate well.

Photos

Red Cabbage Slaw, photo 1Red Cabbage Slaw, photo 2
N Never Enough Thyme - Recipes and food photographs with a slight southern accent.





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