Petitchef

Red cabbage slaw

Starter
4 servings
10 min
Very Easy

Ingredients

Number of serving: 4
1 medium head red cabbage, grated, shredded or chopped

1 large green bell pepper, thinly sliced

2 large carrots, grated

3-4 green onions, finely chopped

1 cup apple cider vinegar

2 tablespoons celery seed

2/3 cup sugar

1 tablespoon dry mustard

Salt and pepper to taste

Preparation

  • Start by preparing your vegetables. Remove the outer leaves and core from the cabbage. Shred, chop or grate the cabbage. Whichever you prefer.
  • Put the cabbage in a large bowl. Slice the bell pepper very thinly and add it to the bowl.
  • Grate the carrots and finely chop the green onions and add them as well. Add the vinegar, celery seed, mustard and sugar. Add salt and pepper to taste.
  • Stir well so that all the ingredients are thoroughly combined. Let the slaw sit for at least 30 minutes before serving. Leftovers refrigerate well.
N Never Enough Thyme - Recipes and food photographs with a slight southern accent.

Photos

Red Cabbage Slaw, photo 1Red Cabbage Slaw, photo 2




Rate this recipe:

Related recipes

Recipe Japanese cabbage salad
Japanese cabbage salad
4 servings
4 hours
Very Easy
5 / 5
Recipe Vegetarian red beans burger - video recipe!
Vegetarian red beans burger - video recipe!
2 servings
25 min
Very Easy
5 / 5
Recipe Red cabbage with tempeh cubes
Red cabbage with tempeh cubes
2 servings
50 min
Very Easy
Recipe Red cabbage soup
Red cabbage soup
2 servings
25 min
Very Easy
4.2 / 5
Recipe Red lentil vegetable soup recipe
Red lentil vegetable soup recipe
4 servings
40 min
Very Easy

Recipes