Red cabbage slaw

4 servings
10 min
Very Easy


Number of serving: 4
1 medium head red cabbage, grated, shredded or chopped

1 large green bell pepper, thinly sliced

2 large carrots, grated

3-4 green onions, finely chopped

1 cup apple cider vinegar

2 tablespoons celery seed

2/3 cup sugar

1 tablespoon dry mustard

Salt and pepper to taste


  • Start by preparing your vegetables. Remove the outer leaves and core from the cabbage. Shred, chop or grate the cabbage. Whichever you prefer.
  • Put the cabbage in a large bowl. Slice the bell pepper very thinly and add it to the bowl.
  • Grate the carrots and finely chop the green onions and add them as well. Add the vinegar, celery seed, mustard and sugar. Add salt and pepper to taste.
  • Stir well so that all the ingredients are thoroughly combined. Let the slaw sit for at least 30 minutes before serving. Leftovers refrigerate well.


Red Cabbage Slaw, photo 1Red Cabbage Slaw, photo 2
N Never Enough Thyme - Recipes and food photographs with a slight southern accent.

Rate this recipe:

Related recipes

Recipe Japanese cabbage salad
Japanese cabbage salad
4 servings
4 hours
Very Easy
5 / 5
Recipe Red cabbage with tempeh cubes
Red cabbage with tempeh cubes
2 servings
50 min
Very Easy
Recipe Red cabbage soup
Red cabbage soup
2 servings
25 min
Very Easy
4.2 / 5
Recipe Red lentil vegetable soup recipe
Red lentil vegetable soup recipe
4 servings
40 min
Very Easy


Daily Menu

Receive daily menu: