Tofu recipes - page 3

Ingredients: 250g Prawns 2 Egg Tofu 50g Minced Pork 2 Eggs ( beaten ) 1 sprig Spring Onion (chopped) ½ tsp Minced Garlic ½ Red Chilli ( chopped ) 1 tbsp Olive...

Ingredients: 1 1/2 cup Kabocha pumpkin, pre-cooked and cut into bite-sized chunks 1 can coconut cream, mixed with 3/4 cups vegetable stock 1 tablespoon. red or...

Ingredients: 6 pieces of tofu 1 cucumber 200 g bean sprouts for chilli sauce: 12 pieces fresh red chillies 2 tablespoons sugar 1/2 cup vinegar 3 cloves garlic...

When it comes to Filipino cuisine, I can say that adobo is the most versatile dish. You can cook adobo with almost anything...from seafood, poultry, pork and even vegetables. Adobong Sitaw ( String Beans Adobo ) is the most common veg

The simplicity and deliciousness of this dish cannot be undermined. I mean, it is tofu . And it is steamed. How can you ever imagined it to be tasty? But it is. When I saw the vegetarian steamed tofu from Little Inbox, I knew I gotta try it -

My mom make this a lot as it's simple and healthy, plus hardly much cleaning up since it's a steamed dish. My boiboi loves this, hence I created this at home using very very basic ingredients which one can easily subtitute with others. One of the best dis

When it comes to Filipino cuisine, I can say that adobo is the most versatile dish. You can cook adobo with almost anything...from seafood, poultry, pork and even vegetables. Adobong Sitaw ( String Beans Adobo ) is the most common veg

There's nothing I love more than a light, carefree, sunny Sunday Morning. The kind of day where I get up at a reasonable 9 AM and crunch on cereal as I read the morning headlines on my computer and the sun's rays stream through my window. The kind of day

Tofu/Tauhu is one of my favorite.Its terrifically packed with protein as well as heart-healthy unsaturated oil and also an excellent meat substitutes.This is one of Malaysian-inspired Tofu/Tauhu dish which loaded with fresh turmeric.

Another addition to one of my favorites, this recipe is not just a good appetizer, this may actually be served as main course for lunch or dinner feasts. This may also be feasted on while having a bottle or two of ice cold beer. :D Sizzling To