Vegan rice recipes - page 2

Ingredients: Basmati rice or any long grain rice, 2 cup Onion, 1 sliced finely Bay leaves, 2 Cadamom, 3 Cinnamon sticks, 2 Cloves, 2 Ghee, 1/2 cup For...

Ingredients: For Rice: Basmati Rice-500 g Onion Big( sliced)-3 Tomatoes Big( chopped)-2 Ginger( peeled and chopped)-2" Garlic cloves-6 to 7 Green chillys-5( +/-...

Ingredients: 2 cups Rice rava 4 cups water 1/2 cup chana daal soaked in water for abt half hr 2 dried red chillies 1 fresh green pepper 1 tabs chopped fresh...

Ingredients: Idly Rice or Ponni Rice - 2 Cups Bengal gram/ Kadalai Paruppu - 1/2 cup Toordal/ Thoovaram Paruppu - 1/2 cup Urad dal - 3 tablespoons Garlic...

Ingredients: 1) Thai basil Cilantro fresh crisp bean sprouts 3 sriracha d chili's, cored/seeded and minced crispy fried onions 1 cucumber, diced or julienned 1...

Ingredients: 2-2.5 cup cooked wild rice 3-4 large leaves of romaine or green leaf lettuce 1-1.5 cup cooked white/cannellini/northern beans 1 red bell pepper,...

Ingredients: 1/2 kg rice boiled and separated into three portion 1 teaspoon broken cashew nuts lightly fried Orange layer 250 gms grated carrot 1 teaspoon ghee...

Hi All!! Sorry for being away from the blog all of a sudden..the intention was definitely not to disappear but somehow life became too busy with traveling, then unpacking and getting back to a regular routine.. I’m posting yet another healthy preparat

Ingredients Chicken pieces-1kg Jeera Samba rice-500gms Onion( chopped)-1/4kg Tomatoes( chopped)-1/4kg Green chillis( slit)-6 Fresh Mint leaves- 2cups Fresh Corriander leaves- 1cup Oil required For marination Thick curd-5

Similar to the rice balls(Ari Unda or Avalose Unda), but with a slight variation. Here, rice flakes (pressed rice) are used instead of rice grains. Quick and Easy recipe for the busy working Moms Dads. Ingredients 1. Rice flakes (Aval

Lemon Sevai Busy work days call for simple dishes for breakfast, lunch, and dinner. And the past few weeks have been really busy! As a result, my family has been subjected to the Upma - Poha - Idli routine for breakfast. I have not even made it as fa

I love vazhakkai (Raw banana / Plantain) very much. Mostly it is cooked in every household on the Amavasya (New Moon) day, as a part of the lunch to give thidhi (offering) to the family members who passed away. The recipes prepared on that day are not sup

This weekend I was given quite the culinary challenge: make a meal for ten people without breaking the bank. I would be feeding everyone at the beach, so my mind immediately went to shish kabob (I want summer and barbecues to be here so badly!). This is a

I made these like couple of weeks ago...wanted to send it to an event but never got around to posting it on time. So here I am today with this healthy idlis post :) Idlis and dosas are a common part of our regular diet. My kids love them and I make them

Many of you are likely already familiar with the Greek dish, Spanakorizo (spinach and rice), but how many of you have tried Prasorizo? Leeks have been a part of the Greek pantry for millenia. In ancient Greece, there were leek growing competitions and the

Ingredients Basmati Rice (cooked)-2cups Carrot (finely chopped)-1/4cup Beans (finely chopped)-1/4cup Garlic cloves (chopped)-2 Soy sauce-1/2tsp Maggi seasoning/ Vegetable Bouillon Cube-1( Optional) Pepper and Salt to taste

Kewra Jal or Screwpine water is used to flavor a lot indian curries, biryanis ,drinks and desserts particularly those which are milk based.It is also used in lot of indian sweets made out of squashes and dried milk.Drinks prepared with Kewra are said

The shutter opens on tempura and sauce on a bowl of rice. It is a popular Gourmande eat-out. I m afraid that it was . I mean that s the first time I make mine, and I love it so much more that those they serve Well some shops make it good, but not at my

I have a lovely mexican couple as neighbours.We hang out with them almost every weekend for movies, casino buffets and bowling. Me and the wife pair up as the girl s team against the guys and visit to shopping at our favorite stores is our bet.We dont win

As a kid, I disliked fish. My mother, in her true German way, loved to cook whole trout and serve it to us this way. When you're young, if it doesn't look like fish sticks and isn't served with tater tots-- well, a fish with cooked eyeballs looking up