Vegan with Chickpea, Curry
9 recipes
Chickpea curry, the super gourmet vegan recipe
Main Dish Very Easy 5 min 30 min
Ingredients: 1 Tbsp olive oil 1 onion 2 garlic cloves 1 Tbsp ginger 1 Tbsp paprika 1 Tbsp cumin 1 Tbsp turmeric 1.5 Tbsp curry 1 tsp salt 1 tsp pepper 3 Tbsp...
Fennel flavored chickpeas and bottle gourd curry-(gujarati dudhi-chana nu shaak)
Main Dish Very Easy 15 min 15 min
Ingredients: 2 tablespoons olive oil 1 medium bottle gourd /dudhi peeled ( about two cups when cubed) 1 15 ounces (425 g)can of organic tender cooked garbanzo...
Kadala (chickpeas) curry @ jisha's kitchen
Main Dish Very Easy 15 min 20 min
Ingredients: Kadala ( Chickpeas) ~ 1 cup Onion ~ 1 ( chop to medium sized pieces ) Green Chillies ~ 4-5 Nos (Split lengthwise) Coriander powder ~ 2 tablespoons...
Pakoda kurma/pakora korma( chickpea flour fritters in coconut curry).
Main Dish Very Easy 15 min 45 min
Ingredients: Ingredients for Pakoda Bengal gram flour/ Chickpea flour-1cup Rice flour-1/4cup Onion medium( thinly sliced)-1 Green chilly( thinly sliced)-3...
Guvar dhokli nu shaak - a gujarati delicacy (cluster beans curry)
Main Dish Very Easy 10 min 15 min
Ingredients: 250 g Cluster Beans chopped (Guvar) a generoud pinch of asafoetida (Hing) 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 teaspoon red chilli...
Kabuli chana curry / vella kadala curry
Main Dish Very Easy 20 min 25 min
Ingredients: Kabuli Chana / Chickpeas - 1 Cup Onions - 1 No Green chillies - 3-4 Nos Chopped garlic - 1 1/2 tbsp Coriander powder - 2 tbsp Red Chilly Powder -...
Guest recipe: akhu shaak- whole vegetables with a spicy peanut stuffing
Main Dish Very Easy 10 min 10 min
Ingredients: 2 Baby potatoes 2 Baby aubergines 2 Baby onions 4 large mild chillies 2 Med ripe bananas For the masala stuffing : 2 tablespoons desiccated...
Vegetable and lentil sevai
Main Dish Very Easy 10 min 15 min
Ingredients: Rice sevai Boiled vegetables (carrots,beans,peas) Boiled lentils-Black channa/chickpea and horsegram/kollu Seasonings: Mustard Cumin seeds Curry...
Indian-style curry with sweet potatoes, eggplant, green beans and chickpeas
Eating out in restaurants is often a good way to (re)discover ingredients which one might have never used or not used for a long time. When we think about what we want to cook we sometimes get inspired by recent restaurants visit. Not so much in terms of
