Baking tart :

Sunday Baking

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One of my Christmas presents was a set of tart dishes, so I thought I would try my hand at making some tarts. Of course, I've never made tarts before, so this was a first. I looked up a recipe for making the tart pastry dough. It called for[...]

Day 71 - Baking

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Above is the Apple Tart Tatin I made today. This was a little different than what I've made in the past. But this is how the chef wanted it. Below are the Peach Turnovers I made. Although the open turnover in the front looks cool, it wasn't[...]

Day 21 - Baking

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Today started out with the Chef demonstrating how to make a pecan pie filling and a cherry pie filling. I used the mealy dough to make a small pie in a 3" ring. It was partially baked before putting filling in it. While baking I made the pecan[...]

National Pie Day Baking

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I'm a little late with this post. I had every intention of posting about my National Pie Baking day fun weeks ago but had a few computer issues and lost all my files when my computer died. Luckily for me the hardrive wasn't fried and I was able to[...]

Egg Tart

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Attempted egg tarts which was a failure by my standards. Instructions called for baking at 300 degrees C, so that the pastry will be cooked but the custard will not curdle too much. But my oven could only reach 250. As it turns out,[...]

Peach Tart

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Last weekend was a pretty long weekend in November as Hari Raya falls on Friday. Since I had an extra day off, I baked something new which I never tried before. Yes, it was a peach tart and the recipe source was from my favourite home baker[...]

Apple Tart

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  Valentine’s Day isn’t a big day in our house, we had a nice dinner, a bottle of champagne we brought home from our France trip and exchanged a few small gifts. Just a little something to show our love for each other. S[...]

Brownie Tart

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Yesterday I had a serious chocolate craving. They are a daily occurence and can usually be subdued with a cookie or something. Not yesterday's. It required a whole freaking tart (not that I ate the whole thing,[...]

Chocolate Tart

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I am a chocoholic person, anything with chocolate are quite like medicines for me after a long day, am getting much addict to dark black chocolate nowadays and they are rich in iron and less in calories than milk chocolates,i[...]

Christmas tart

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Wow. That was close. I just found out about a competition on the UKFBA and thought I was going to miss the deadline! The task is to create a new recipe using Matthew Walker’s “The Pudding” and it’s been no[...]