Ingredients :250 g puff pastry
100 g dark chocolate
icing sugar
1 pear
2 tbsp apricot jam
2 tbsp of fresh cream
For the creme patisserie:
3 egg yolks
250 ml milk
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We received so much snow on Wednesday that the schools were closed again on Thursday. Lucky for my kids I had three chocolate waffles leftover for them to enjoy on yet another snow day. As they[...]