#1760 - Dutch Oven Beef Brisket
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(by Shirley McNevich) 4 to 6 garlic cloves (minced) salt and pepper 1/4 cup canola oil 1 - 4lb. beef brisket (NOT corned beef brisket) 4 to 6 carrots (washed, peeled and sliced into coin shaped pieces) 4 celery ribs (washed and cut into bite sized[...]