Chutney condiment :

BIC's pumpkin-cranberry chutney and my thoughts on Twitter

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The Twitter World is such an amazing place. I honestly hesitated for months before tweeting, let alone opening an account on Twitter. I quickly changed my mind. In March 2010, I spoke to an editor for the Journal of Medicinal Chemistry : I was[...]

~Sweet, Sour, & Spicy Tamarind Chutney~Sweetened with Medjool Dates~

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The reddish brown, curved seed pods of a  tropical tree. These Tamarind pods have a hard shell on the outside and from the inside there are  several large seeds encased by moist, sticky, dark brown flesh that varies from being very[...]

Coconut Chutney/Thengai Thogayal My MIL's Version and Some Gupshup

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A Very Long, unexpected break from blogworld. Came down to Chennai, thinking i will be able to do some justice to my blog too, but sadly, i couldnt literally touch the PC all these days. From the day i landed here @ Chennai, it was Shopping almost[...]

The Warmth of Green in a Handmade Bowl of Chutney

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Its getting more and more difficult to spot a patch of green these days. Its gray, rainy, cold and you also see traces of sleet early in the mornings. Winter is making its presence known and how! But am in a defying mood, just like that rebel[...]