Crispy pork :

Crispy BBQ Pork Bun / Siu Pau

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Yesterday was Labor Day and it was an off day for all working people ..like me for example :))) but back home it was no off day for me....baking and baking away to the delights of certain people at home...yup..my Piggies! I dug out the stack of[...]

Crispy Pork with rice (Mou Krob)

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This Crispy Pork is Chinese style. Some family is best served with stir-fried pak choi, but my daughter don't like much vegetable, then I decided to made this Crispy Pork with rice for my little girl. INGREDIENTS: 800 g.[...]

Deep Fried Crispy Pata (Pork Hock)

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Due to many circumstances at home and school, I haven't been able to post and update for more than a month since the start of this year. There's the unsatisfactory PLDT MyDSL service, the router suddenly stopped working, and to top it all off,[...]

Guest Post : Baby?s Crispy Skin Pork

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if you guys have been reading my blog, you know my baby is an awesome cook. and one of his signature dishes that everyone loves is crispy skin pork. He recently saw how the chefs at Masterchef done it and decided to cook it for me and his[...]

Crispy Oinkie Pork Belly Party Recipe

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It seems like everyday there’s another recipe for pork belly, or at the very least someone else is extolling the virtues of braised pork belly or crispy pork belly.  In case you didn’t know, pork belly has been around loooooong[...]

Crispy Baked Panko Minced Pork Patties

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Thank you all for your lovely wedding wishes! Our big day is on the 28th March 2009! We are so excited and looking forward to it. We will be heading home to Malaysia soon as the wedding reception... Hop over to my website for the full story![...]

Chinese crispy roast aromatic belly pork

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I hadn't been seeing Mathew very long, it was perhaps our fourth date and I'd offered to cook for the two of us. I don't know why I'd put myself under so much pressure: a) Impress a man you really fancy with your[...]

Indochine Kitchen?s Crispy Fried Pork Belly

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The Indochine Kitchen blog is my very favorite blog at the moment.   Jun is a great cook and her photography is awe inspiring.   I’ve got to take better pictures!  I wonder what kind of camera she uses…… This was a[...]

Cookbook Challenge: Crispy Apricot Pork Chops

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I changed this one up slightly and I have to say I really enjoyed this pork chop dish. In the original recipe, Martha used apricot preserves and homemade breadcrumbs. I love Panko Bread Crumbs on pork chops because they are so crispy and[...]

Scandinavian Street Food: Crispy Pork Cracklings

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Crispy Pork Cracklings - Photo By Mads Damgaard The look has a vague resemblance to pig tails. Not the ones attached to heads of little girls, but the ones attached to actual pigs. And  the flavor is all oink. But[...]