Fried cookies :

Bread cheesy Pakora

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One of my favorite Snack, very very quick and very very easy.  These pakoras are ready in no time. I often make this for our Kids for their school tiffin. and they are most happy with this. Bread cheesey Pakora[...]

Eating For The Fun Of It!

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Sometimes food should just be fun, carnival fun, food on a stick fun, fried ooey gooey fun. Hopefully leaving behind no regrets, nothing more than a full stomach and a sticky lipped smile. Save sensible for the remaining eighty percent of the week or[...]

TWD: Mrs. Vogel's Scherben

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This week's Tuesdays with Dorie recipe was chosen by Teanna of Spork of Foon? . She chose Mrs. Vogel's Scherben. I was nervous about these, because the first time I ever fried something was when I did the cannoli challenge , only a couple[...]

Daring Baker Challenge: Cannolis

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Okay, so first off... I'm not really great when it comes to frying foods. Frying foods is just really finicky because you have to make sure you have the oil hot enough that the food will cook. My past experiences with frying have usually ended up[...]

Deep-fried wonton cookies ( teem gok)

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1 1/2 c Chopped prunes -(or chopped dried apples) 1 c Chopped dried apricots 1 1/2 c Brown sugar, packed 1 1/2 c Flaked coconut 1 c Chopped almonds 24 Wonton skins Oil Mix together prunes, apricots, brown sugar, coconut and almonds. Place[...]