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Leftovers are like Tuesdays, inevitable. Sometimes you have a full meal left behind, that one is easy. Next day’s lunch. Other times you end up with parts of the meal. For this recipe I’m referring to the former.
Remember that yummy ham I[...]
531
I am forever recycling leftovers by making fried rice for lunch the next day – especially now that the weather has turned and it’s too cold for salads and sandwiches. I decided to put in a little more effort today and made a parmesan and[...]
531
A Meticulously-Sloppy Massacre - Can’t blame Chef Tim for the vengeful act of dissection. After all, one of the owners (Ernest) is supposed to be a very, very discerning diner (read : picky eater) and Tim has to replicate that particular taste[...]