Indian fried rice :

Brown Basmati Fried Rice

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Reading about Brown Basmati Rice got me curious; and had my friend Lakshmi send me some. The event at  Siri's blog  Pavani's post got me excited and I finally got down to making it.My son has been asking me to cook[...]

MUSHROOM MANCHURIAN FRIED BROWN RICE

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Now a day?s fast food and indo Chinese has become very popular in everywhere and particularly in India. When I was in Bhubaneswar, I saw there is at least one fast food shop in every half a kilometre. Since my mom cooks variety of food including[...]

VEGGIES AND PANEER FRIED RICE

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Recipe courtesy: My daughter Photos : By me INGREDIENTS: Basmati rice - 2 cups Coconut milk thick extract - 2 cups Coconut milk thin extract - 1 cup Water - 1 cup Mixed vegetables (Beans, carrot, cauliflower,[...]

Chegodilu (Fried Rice Flour Rings)

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When Valli announced this month’s challenge for ICC , I was ECSTATIC! The making of it sounded and in fact looked exactly like my childhood favorite which in Tamil is known by ‘Kola Vadai’. There was this fav. restaurant in[...]

Fried Rice with peas and potato

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We all fry let over rice and lemon rice is my favorite recipe to make with them. But this time i thought of frying rice like maharastian aloo pohe. Sometime when rice is not enough i mix it with soaked pohe and prepare. Not everyone in my[...]

Basmati Rice Garnished with Fried Onions

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This photograph of basmati rice was taken at the goat fair, outside the Jama Masjid (largest mosque in India) in Old Delhi.  The multi-colored garnish on top of the rice is fried onion suffused in turmeric and Kashmiri chili.   I[...]

Ajwain (Carom Seeds) Fried Rice ...for MAITRI

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A few days ago, I posted a little teaser about an event that I am participating in that is called Maitri . It is basically a friendship chain for foodies (Maitri is the Sanskrit/Hindi word for "friendship") in which mystery ingredients[...]

Chinese Vegetable Fried Rice & Sweet and Sour Vegetable

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Chinese Vegetable Fried Rice with Sweet & Sour Vegetables This week was chinese food week at my place..We so very much wanted to eat our "Indian Chinese" specialities and I landed up making[...]

Masala Bhaat (Maharashtrian-Style Fried Rice) Made With Sambhar Masala

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I found out today that it is time to schedule my daughter for her kindergarten testing and pick up her registration packet. I am in a state of denial. I am very much not ready for her to go to school every day! I know it will make many things[...]

Indian Cooking Challenge- Chegodelu/Chekodelu

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For this month?s ICC challenge we were asked to make a savory from Andhrapradesh ?THE CHEGODELU?. I wanted to make this in the beginning of the month, but I was advised to stay away from frying and fumes because of severe congestion in the[...]