Indian kuzhambu :

Mushroom Curry/ Kalan Kuzhambu

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Ingredients Mushroom/ Kalan( sliced)-250gms Onion small chopped-1 Tomatoes small chopped-2 Garlic clove sliced-3 Kuzhambu thool -2tbsp Turmeric-1/4tsp Salt to taste Coconut paste-3tbsp[...]

Summa Kuzhambu - Simple Chettinad Gravy

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The name says it all. This is a tart and spicy tamarind gravy with no vegetables. Onions (we use both varieties together) tomatoes and garlic are all you need to make it. Very light on the system and very very tasty. Wonderful during the cold[...]

Murungakai Kuzhambu/ Drumstick Curry for Rice.

55 1 (1 vote)
Ingredients Drumstick-12 to 16pieces Onion small chopped-1 Tomato small chopped-1 Garlic clove sliced-5 Turmeric powder-1tsp Kuzhambu Thool -3tbsp Salt to taste Vadavam/ Mustard[...]

Chettinad Masala Kozhi Kuzhambu( Spicy Chicken Curry)

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Ingredients Chicken( chopped into pieces)-250gms Onion big( sliced)-1 Tomato medium( chopped)-1 Kuzhambu powder-6tbsp Turmeric powder-1tsp Salt to taste Cinnamon stick-1/2"[...]

Vendakai More Kuzhambu( Okra in Curd and Coconut gravy)

54 1 (1 vote)
Any kind of vegetables( like Pumpkin, Brinjal, Ripe mango or even Bonda) can be used for preparing MoreKuzhambu Ingredients Ladies finger/ Okra/ Vendakai- 200gms Curd/Yogurt( beaten)-3cups Besan[...]

Paruppu Urundai Kuzhambu / Fried dal in spiced coconut gravy

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Fried dal cubes cooked in the spicy and tangy coconut sauce, perfect with rice and rotis as well. Ingredients : For Paruppu Urundai : Toor dal - 1/2 cup Urad dal - 2 tbsp Green chillies - 3 nos Salt to taste Oil for deep[...]

Chettinad Kozhi Kuzhambu/ Chettinad Chicken Curry

54 2 (2 votes)
Spicy South Indian Chicken Gravy Ingredients Chicken pieces-250gms Ginger and garlic paste-2tbsp Coriander and Curry leaves-1cup Salt to taste For tempering Cinnamon stick-1"[...]

Rava Pongal with Thakkali Kuzhambu/Sooji Pongal with Tomato Gravy

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I like this Rava Pongal better than the usual Pongal.This is made up of Rava/Sooji with Moongdal.Instead of the usual Gothsu combination for Pongal,I tried Tomato kozhambu..The combo was very tasty..Both the dishes are very easy to make.[...]

Punjabi Kadhi - Indian Cooking challenge

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I have been undergoing a 'blogger-idle syndrome', lately. With the impending move and related overload of work, I have not tried reading any blogs; neither have I tried posting in mine. However, the Indian Cooking Challenge is something[...]

SAMBAR--Every South Indian's Daily Delicacy

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Sambar is a stew mainly comprising of dal,veggie's and tamarind. It's very popular in the southern region of India. Typically it's classified as idli sambar and an another sambar for rice... U can't mismatch these two. A combination of rice with[...]