Korean tacos :

The Hype of Kogi Korean BBQ Taco Trucks

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From a show of hands, how many of you have heard of the Kogi Korean BBQ Taco Trucks ? It is the latest LA craze since Pinkberry and Sprinkles! I have to say that I am among one of these people who have never waited in line for any of the[...]

Korean cuisine rolls into Eat Real Festival 2010, San Francisco Bay area

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Chef Gordon Xiao of Ark Chinese Restaurant in Alameda making pulled noodles. (Photo by Jeff Quackenbush) Among the more than 80 caterers, mobile and brick-and-mortar restaurants, and food-related vendors at the second annual Eat[...]

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I'm such a sucker for tacos.  My favorite local place for tacos is Taqueria del Sol .  They have amazing brisket tacos, delicious guacamole, and outstanding margaritas.  You have to stand in line, sometimes in the cold, wind,[...]

Review: Namu at the San Francisco Ferry Building

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Namu  is a Korean and Japanese fusion restaurant owned and operated by three Korean American brothers ? chef Dennis Lee and his brothers, Daniel and David ? who have established a presence at the Thursday and Saturday farmer's markets[...]

Review: Namu at the San Francisco Ferry Building

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Namu  is a Korean and Japanese fusion restaurant owned and operated by three Korean American brothers ? chef Dennis Lee and his brothers, Daniel and David ? who have established a presence at the Thursday and Saturday farmer's markets[...]

Young-Sun Lee brings his Kimchi Taco Truck to NYC

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New Yorkers craving a kimchi grilled cheese sandwich will be able to get one made to order by Chef Young-Sun Lee, formerly of the acclaimed Persimmon Restaurant. (photo by Tammy Quackenbush) The Village Voice reports that Chef[...]

Young-Sun Lee rolls into New York with a kimchi taco truck

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The Village Voice reports that Chef Young-Sun Lee, who I interviewed for ZenKimchi Food Journal in September, is jumping back into the restaurant business with his own kimchi taco truck. The menu includes kimchi tacos, burritos[...]

Keywords weave an interesting web leading to Koreafornian Cooking

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I sometimes wonder how readers find this blog. But thanks to Google Stats, I don't have to wonder for long. No doubt there's lots of buzz about Korean tacos, based on the Google search terms. (Tammy Quackenbush photo)  Recent[...]

Korean Tofu Tacos

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In May, Food and Wine magazine included a story about different tacos from across the US. Most of the tacos in the story were traditional al pastor, chicken, or fish varieties, but they also showed a fun fusion option. Here in Austin, we enjoy a[...]

Korean Short Ribs Tacos

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One day, I was minding my own business, sifting through Serious Eats, when I came across an article about Kogi BBQ trucks. (see the article here:[...]