Lime leaves :

Tom Yam Goong

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Hello, it’s Kay here from the Not Delia foodie blog www.notdelia.co.uk . I’m delighted to be a guest blogger on FFFY, and hope to do many more guest postings. I love cooking and I suppose you could say that my speciality is[...]

Green Curry with Bok Choy

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I wanted to cook something green but healthy for St Patrick?s Day. Again, I found another curry recipe in the Cooking Light magazine. This time the curry is inspired in a Thai version. The dish is beautiful and tasty, check the recipe here .[...]

Thai Lemongrass Rice Salad

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We all have our food phobias, preferences, and various other issues. Kurt doesn?t have very many food issues, but every once in a while he surprises me with a new one. For instance, sometime in the last year, he decided rice salads should always be[...]

Thai Green Chicken Curry Recipe

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Photo Credit : Leon Brocard Thai Green Chicken Curry Recipe (serves 4) Ingredients 250ml (1 cup) coconut cream 4 tablespoons green curry paste 4 chicken breasts (chopped into small pieces) 250ml (1 cup) coconut milk 4 Thai[...]

Gourmet Gin is Simmering a Pot of Tom Yum Soup

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I am surrounded by people with the flu, people with Mono (for over an entire YEAR) people that are now on their second cold, people that are plagued with allergies, people who claim their immune systems are "just out of whack" and then[...]

Chicken Rendang (Indonesian Dry Chicken Curry)

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Around this time last year, on those days when wedding planning became just a little too overwhelming, Nathan and I would throw aside our spreadsheets and daydream about our honeymoon instead. Narrowing down our options to a shortlist of[...]

Kaffir Lime Leaves - Kaffir Lime - Citrus Hystrix

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The Kaffir Lime (Citrus Hystrix) is important to many Asian cuisines providing both Kaffir Lime Fruit and Kaffir Lime Leaves. Kaffir Lime leaves are highly aromatic and used as a flavouring. Kaffir Lime Leaves can be used whole, either fresh or[...]

Chickpea and lime marinated mushrooms soup

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Here is an original and very tasty winter soup recipe. I’m sure you’ll love the slight cumin flavour and the lime marinated mushrooms… I use dried chickpeas because they taste better (in my humble opinion) and are more[...]

Spicy Tropical Jicama Salsa

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recipe from Shivie at The Cook and Butler Ingredients: SALAD I/2 large pineapple, small cubes ½ jicama, small cubes 1 bunch cilantro, finely chopped ½ red onion, diced DRESSING 1 cup of coconut milk (combine 2/3 cup of[...]

Thai-Style Scallops and Asparagus

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Scallops plus asparagus and Thai flavors was all I needed to know. I saw this dish in the food section on The New York Times site last week, and it immediately became a part of our weekend dining plans. With the current fling I?m having with[...]