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8 Recipes

  • Recipe Tomato Bounty, a little garden work and a visitor. Eeeeeeeeeek!

    Tomato Bounty, a little garden work and a visitor. Eeeeeeeeeek!
    Late this morning, I decided to spend a little time attending the bounty of ripe tomatoes, and the herbs in our backyard. I have to give my husband a lot of kudos, because he is the one with the green thumb who planted all of this in spring.[...]
  • Recipe Tomato & Three Cheese Tart - with a little help from Ina Garten

    Tomato & Three Cheese Tart - with a little help from Ina Garten
    This week, I revisited Ina Garten's newest cookbook, "Back to Basics" looking for inspiration for a new tradition I've started-- Friday Antipasto, or Friday "Puu-Puu's" or Friday "Tapas". Whatever you choose to call it, I looking forward to[...]
  • Recipe A little like this...

    A little like this...
    Vegan Cassoulet  I am still recovering from my trip to the land of GenCon, for some reason I am unable to go to Indy without returning sick.  I am not sure why this is, but I am greatly annoyed by this fact since GenCon will be hosted there for[...]
  • Recipe Weekday Breakfast @ Illia Cafe, Little Bourke Street

    Weekday Breakfast @ Illia Cafe, Little Bourke Street
    I was planning to wake up early and go to Cumulus Inc. for breakfast but I can't. I was feeling so lazy. I opted for somewhere closer and estimated that I should get to the office by 9:30am. The clock was ticking. I walked briskly to Illia. I've[...]
  • Recipe Tomato Soup

    Tomato Soup
    When I was a kid, I loved Campbell’s Tomato Soup.  I ate it with grilled cheese sandwiches and as far as I was concerned it was heaven. But kids grow up and sometimes when we revisit a childhood favorite, we’re dismayed to discover that[...]
  • Recipe Tomato Soup Redux

    Tomato Soup Redux
    I don’t usually do this; I figure that once I’ve done a recipe, that’s it.  But this was so good and such an interesting addition that I decided to share it. So, starting with this recipe , this is where I went: 2 onions peeled[...]
  • Recipe Tomato Soup Redux

    Tomato Soup Redux
    I don’t usually do this; I figure that once I’ve done a recipe, that’s it.  But this was so good and such an interesting addition that I decided to share it. So, starting with this recipe , this is where I went: 2 onions peeled[...]
  • Recipe September Menu and a little Tomato Tip

    September Menu and a little Tomato Tip
     SEPTEMBER! Can you believe it! Bring on the jacket weather,  the crisp leaves,  the beautiful colors,  the wonderful savory foods,  and the spiced baked goods. Fall is a wonderful time to be in love with cooking. So many fresh garden flavors[...]



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