Moroccan carrot :

This Week?s Recipe: Moroccan Spiced Carrot Salad

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Why Moroccan Carrot Salad? Although I have not yet been, when I think of Morocco I picture souks full of colour and rich smells, pastry shops that ooze sweetness with honey soaked cakes and lots and lots of delicious tagines ? all[...]

Stuffed Curry Capsicums with Moroccan Carrot & Pumpkin Chips

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This is the first of my vegan creations I?m blogging about, so I will explain my recipe as best I can, any questions and I?m happy to help. I decided I had to make something curried because lately my boyfriend and I have been going to our local[...]

Moroccan Carrot Soup from Bon Appetit Magazine, April 2010

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Generally, I'm not a big soup person. The exceptions to this are New England clam chowder (best if served with corn chips), split pea soup and my Mom's vegetable soup, which is pureed, not chunks of vegetables in broth. My least favorite soups[...]

Moroccan Carrot & Fennel Slaw (my un-French Friday offering)

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Today is another French Friday with Dorie, and that means I was supposed to have made and posted her orange and almond tart from Around my French Table . But the thing is, I just couldn't face making another dessert. I know, I know - I may be[...]

Moroccan Chickpea & Carrot Soup (Shorbat Jazzar wa hummus min Maghreb)

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I've been meaning to make this soup for a long time but for whatever reason have been finding excuses to put off making it.But I finally got to doing it and regretted not making it sooner as its really easy to put together and is requires about[...]

Moroccan Harissa Chicken With Orange Butter Sauce, Carrot Purée and Dandelion Greens

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     I am notoriously bad at geography and am quite ashamed to admit it. My New Years resolution, if you want to call it that, is to become a less ignorant American and to use the recipes I make as a vehicle to exploring the[...]

Moroccan Vegetable Tagine

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First some Wiki Gyan : ? Tagines in Moroccan cuisine are slow-cooked stews braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce. They are traditionally cooked in the tagine pot, whose cover has a knob-like[...]

Lamb and Carrot Tagine

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It?s time for a tagine again! As soon as the weather starts cooling off a bit, I feel the need for a comforting, all-in-one-pot tagine?the salad dinners simply don?t cut it anymore and I find myself craving[...]

OCA: Orange, Carrot and Apple Drink

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I am very pleased to say that I contributed with a post on Kichenscoop . Having been a reader and fan of this blog for a long time, I feel privileged to appear on it. Check my post as well as other delicious recipes by the lovely Beverly and[...]

OCA: Orange, Carrot and Apple Drink

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I am very pleased to say that I contributed with a post on Kichenscoop . Having been a reader and fan of this blog for a long time, I feel privileged to appear on it. Check my post as well as other delicious recipes by the lovely Beverly and[...]