Mozzarella cheese recipe :

Piadine Caprese

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La scoperta di un piatto nuovo è più preziosa per il genere umano che la scoperta di una nuova stella. (The discovery of a new dish is more precious to human being than the discovery of a new star.) ~Brillat-Savarin Last week I had Piadine[...]

dough balls pt. 2

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About six months ago Dan came up with the great idea to buy pizza dough balls from Sam?s Club.  These dough balls have really made it easy for Dan to make fun pizzas (which are a great way for him to get more calories!)  This pizza was[...]

Sausage and Rice Stuffed Peppers

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Easy, tasty and healthy! Makes a great supper  - or a brunch! You can use coloured peppers as well - they look pretty! Ingredients (serves 3) 3 peppers, halved lengthwise and de seeded 2 Italian sausages.(remove from skins[...]

Teresa's Zucchini Quiche, and More!

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Now that Teresa and Domenico (my daughter's in-laws) departed for Italy, it's been real quiet at my daughter's household...not that they were noisy, but a lot of cooking and baking going on, a lot of "hustle and bustle"...only Italian language[...]

How To Make A Delish Gluten-Free Pita Pizza

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Once upon a time, long ago , my hubby worked for a 'trans- portation company' (no, not as a trucker, he was the accountant). One day they got a ton (no hyperbole here)of great pita bread that had not been signed for (or whatever)and of course,[...]

Mozzarella Sticks

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  One of my favorite snack foods when growing up was mozzarella sticks.  I grew up in fairly small town, however it had three or four pizza places (mostly run by Greeks instead of Italians) and none of the pizza was ever spectacular or out of[...]

On Pizza and Award

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First things first Lovely Sandra from Sandra’s Easy Cooking awarded me with this amazing blogging award. Thank you so much I feel honoured Today after a closer inspection of the fridge I discovered a pack of freah yeats, which[...]