Paruppu urundai kuzhambu :

FRIED MOONG DAL KOFTA YOGURT CURRY / PARUPPU URUNDAI MORKULAMBU

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I tasted this delicious curry in my marati friend's place . I learnt this recipe from her and tried it out . My daughter and hubby loved it . Here comes the recipe for you to taste and enjoy , INGREDIENTS : Moong dal -1 small cup[...]

Paruppu Urundai Kuzhambhu/Lentil dumplings in spiced tamarind sauce

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Most authentic Tamil recipes uses tamarind. Be it sambhar, kuzhambhu, kootu or rasam tamarind plays a major role in Tamilian cuisine . Any tamarind based sauce with a main ingredient and without dhal is called ' Kuzhambhu ' ('z' is[...]

PAPPU UNTA MAJIGA PULUSU(Paruppu urundai moore kulambu and rasam)(Dhal Balls in Yoghurt gravy)

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Hope everyone had wonderful weekend. Last whole week was a bit busy for me because of school and shopping all those things. Just made simple dishes to ease myself from the kitchen. So here is our favourite Unta Majiga pulusu that is Moore[...]

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Ingredients Needed for Paruppu Urundai: Toor Dhal - 1 Cup (soaked for 1/2 hr) Onion - 1/2 Cup (Chopped) Garlic - 10 Cloves (Chopped) Coconut - 1/4 Cup (Chopped pieces) Red Chilly - 3 Asafoetida - 1/2 tsp Curry Leaf - Small[...]

Paruppu Urundai Kuzhambu

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Paruppu Urundai Kuzhambu: ( Lentil Dumplings in Gravy)             Paruppu[...]

Paruppu Urundai Kuzhambu-Paruppu Urundai Kulambu recipe-How to prepare Paruppu Urundai Kuzhambu

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Paruppu Urundai Kuzhambu can also be called "Lentil balls in tamarind sauce".This is a traditional recipe of Tamil Nadu. Though it might seem to be a lengthy process, this kulambu is actually very easy to prepare and tastes great. I have given step[...]

Paruppu Urundai Kuzhambu/ Lentil kofta gravy

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Paruppu Urundai Kuzhambu is one of the dish I wanted to make for a very long time but I didnt get the right recipe. When I saw this recipe in Kamala Boopathy's blog I immediately bookmarked it. Made them this weekend,with little alterations it was[...]

Paruppu Urundai Kuzhambu (Lentil balls in a spicy sauce)

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A course of events happened last week that made me think about destiny. Of however small the consequences may have been, it made me pay a bit more attention, enough I guess to write about. I looked...

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Paruppu urundai kuzhambu Ingredients To Make Urundai Channa dal-1/2 cup Toor dal-1/2 cup Fennel seeds-1/2 tspn Garlic pods-5 Onion-1 Green chillis-2 Coriander leaves- chopped finely (as desired) Salt-as required For Gravy Onion-1[...]

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Hey Everyone.. This post is exclusively for "Blog Hop Wednesdays" . It is this wonderful new series started by Radhika of Tickling Palates .. In this new game as I would like to call it, we hop every other wednesday along with a fellow blogger[...]