Pasta pork :

Braised pork with tomato gravy and pasta

53 1
Last night I threw together an amazing meal! I didn't have a recipe to go by, didn't even know what route I was going to go. But it was good! Start with 1 large-ish pork loin (2-3 pounds). Slice into 1 inch slices. Season with salt, pepper[...]

Garlic Pork Roast With Wild Mushroom Pasta

53 1
  I've been cooking this recipe for a while, and have modified it slightly.  Once again here is another amazing Publix's Apron's Recipe ! I had my mom and brother over for dinner the other week, and  made this for them. They[...]

Pulled Pork and Pasta, Christmas Craziness Round One

53 1
This year I simply could not get into holiday mode. In fact, I did not even trim the tree until last week. Once the tree was trimmed and lit, my vision of sugarplums arrived? along with the realization that there was less than two weeks until[...]

Pork Tenderloin Medallions with Marsala Sauce and Pasta

53 1
***Once again - Thank you ALL for sharing the past year with me.  I've gotten some of the most awesome e-mails from some of you lately, and your comments always make me smile.  I hope you all are blessed with a very prosperous[...]

Pork Chops, Pasta and Condo Campinig at Mt. Hood OR

53 1
When Ron and I met, we both owned condos, and Ron loves to travel and plan trips, weekend junkets, week long excursions (we drove-I'm not kidding-2300 miles in a car through seven southern states back east and visited eight civil war[...]

Pork Chops in White Wine Sauce with Brussels Sprouts and Penne Pasta

53 1
Since I started actually buying pork and cooking it myself, one of the few types I've made a few times now are boneless pork chops. While it is not the best cut of pork, when cooked right, it is certainly delicious. Tonight I had a couple small[...]

Pork Chops in White Wine Sauce with Brussels Sprouts and Penne Pasta

53 1
Since I started actually buying pork and cooking it myself, one of the few types I've made a few times now are boneless pork chops. While it is not the best cut of pork, when cooked right, it is certainly delicious. Tonight I had a couple[...]

Valentine's Day Dinner Main - Roast Pork Belly on Pasta with Mustard Seed Sauce, Momofuku Style

53 1
Momofuku is everywhere on the food blogosphere. It is essentially a group of restaurants based in the East Village of NYC. I personally have to tried at any of the restaurants, but I am dying to. NYC is too far but amazon is just a click away, so[...]

Pork Ragù

53 1
As I mentioned yesterday, one of the reasons we had pork for dinner last night is because I’ve been wanting to make a pork ragù for some time. Normally, we would decide what to do with leftovers after we had eaten the main meal so this[...]

Pork Rib Ragu

53 1
Finally. I’ve been planning to make this for what feels like forever but each attempt has been thwarted for one reason or another. A couple of weeks ago, I actually went to the butcher and purchased the ribs I needed but a bout of[...]