Pasta salad mozzarella :

The art of Italian cooking: pasta salad, Mediterranean-style

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Hi, this is the thirty forth post about the art of cooking Italian pasta. Today’s post is dedicated to another pasta salad recipe. It’s a tasty recipe in which you can use a lot of  Mediterranean ingredients such as tomatoes,[...]

Orzo Caprese Salad

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One thing I like to do, to mix things up is adapt some of my favorite salads into a pasta side dish.  These work great for summertime gatherings, BBQ's and more...and add more of a filling quality to otherwise light salads.  This time[...]

06.12.10: dinner (caprese salad, veal cutlets, and fresh papparadelle with mascarpone).

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Insalata di Caprese featuring Kumatoes Having access to great food stores means we can usually get our hands on some pretty unique ingredients. Sometimes the best can be found at the Greenmarket, while others can be hiding next to something[...]

What I Had for Dinner Last Night

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?Which I would have posted last night, but I was interrupted by a trip to the emergency room for stitches to my pinky, which I cut on the foil cutter while putting away the leftovers. Anyway, Rebecca’s been just as busy as I have lately, so[...]

Orzo pasta salad with basil and mozzarella

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By request from a friend, I am posting my recipe for an orzo based pasta salad. One thing to keep in mind is I don’t measure my ingredients when making a salad like this so the ones listed here are all approximates. I don’t have a photo[...]

Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives

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From Epicurious: Ingredients: 6 tablespoons olive oil 1/2 cup drained oil-packed sun-dried tomatoes 1/4 cup red wine vinegar 1 tablespoon drained capers 1 garlic clove, minced 1 pound fusilli pasta 12 ounces tomatoes, coarsely chopped 8 ounces[...]