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VAZHATHANDU RAITA (Tamil to English: vazhathandu - banana stem, raita - yoghurt dip) INGREDIENTS Banana stem ? 1 small (30 cm long) Curd/yoghurt ? 1 cup Lemon ½ METHOD 1. Take a glass of[...]
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I love the colorfulness of this week's dish for the Yummies from Blogosphere series...one of my biggest inspirations, which propelled me towards active blogging was the immense beauty of all the foods portrayed in simple digital images all over[...]