Tamarind chutney :

Tamarind - Date chutney & Sweet Mango Chutney

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Date ? Tamarind Chutney Makes about 2 ½ cups Can be made 2 weeks ahead Freeze : not suitable Ingredients 75 g dried tamarind 2 cups ( 500 ml ) boiling water 2 teaspoons cooking oil 2 teaspoon mustard seeds 2 teaspoon cumin[...]

Imli Ki Chutney (Tamarind Chutney)

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Ingredients: 1 cup fresh Imlis (Tamarind) 2-3 Khajoors (Dates) Red chili powder, Dhaniyajeera powder, Salt, Sugar as per taste Method: 1. Wash all the imlis and dates, add enough water and boil them. 2. After boiling let[...]

Tamarind/Onion Chutney

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Ingredients: 2 big onions chopped finely 4 garlic cloves chopped lengthwise very finely 5 tbsp oil ½ cup thick tamarind extract Salt ½ tsp or more red chilly powder 1 tsp sugar Method: Heat the oil in a pan and fry the onions until golden[...]

Mango tamarind chutney

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Ingredients green mango - 1 thick tamarind pulp - 250 ml jaggery - 10 gms salt to taste turmeric powder - 1 teaspoon asafoetida - 1/4 teaspoon gingelly oil - 200 ml mustard seeds - 1 teaspoon urad dal - 1 teaspoon curry leaves to[...]

Dates Tamarind Chutney

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A simple khatta-meeta(tangy yet sweet) chutney that is best used while making all the different kinds of chaat. Adding the dates instead of plain sugar or jaggery adds the best detail in the chutney.   Prep Time: 5[...]

SWEET TAMARIND CHUTNEY

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INGREDIENTS : Tamarind Paste : 100 gms Jaggery : 100 gms Ginger Powder : 2 tsp Roasted cumin powder : 2 tsp Salt : 1tsp Garam Masala: 1/2 tsp METHOD : Soak tamarind in warm water for 2 hours. Strain the tamarind to make thick[...]

Amli-Tamarind chutney.

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Amli-Tamarind chutney- A tangy sweet and sour chutney that is a must for all savory and snack dishes in the Indian Kitchen. Ingredients: 16 oz tamarind pulp(without seeds) 12 oz dates(without seeds) 2 teaspoons chilli powder 2[...]

SWEET TAMARIND CHUTNEY

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INGREDIENTS : Tamarind Paste : 100 gms Jaggery : 100 gms Ginger Powder : 2 tsp Roasted cumin powder : 2 tsp Salt : 1tsp Garam Masala: 1/2 tsp METHOD : Soak tamarind in warm water for 2 hours. Strain the tamarind to make thick[...]

ANDHRA TAMARIND CHUTNEY

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This is one of my favourite andra recipe . I learnt this recipe from my neighbour . I thank Mani Akka for teaching this yummy spicy chutney. INGREDIENTS : Raw Tamarind (Fresh ones ) - 500 gms Crystal salt - as required For Chutney :[...]

Dates - Tamarind Chutney

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Dates ? Tamarind Chutney ( Kuch Khatti ..... Kuch Meethi ) Recipe credit - Australian Women's Magazine Cookery Book Makes about 2 ½ cups Can be made 2 weeks ahead Freeze : not suitable Ingredients 75 g dried tamarind 2[...]