Varieties chutney :

Cabbage Chutney

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I think I have mentioned more than a dozen times here that I love cabbage.So when the usual chutneys get monotonous,I prepare this one and no one in my family can guess what it is unless I tell them. MIL who is not a huge fan of cabbage has this[...]

Coconut Chutney

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Today i have prepared Coconut Chutney with dosa for my breakfast.This is my hubby dear's and my daughter's favt.when i ever i make dosa or idli she insist me to do this coconut chutney or groundnut chutney.That time i remember my days.i.e when i was[...]

Coconut Chutney

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This chutney is one of our favorite one, which goes very well for almost all tiffin items. This is also the most quickly and easily made chutney. Items required: Coconut pieces Green chilly - according to taste Ginger - 1 small piece[...]

Gongura Chutney

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Gongura Chutney Gongura Chutney is a special dish of Andhra Pradesh. In tamil, Gongura is called Pulicha keerai because it is sour, so there is no need to use tamarind for this recipe. Only the leaves are used for preparing this chutney.[...]

Kadhamba Chutney

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Kadhambam in Tamil means 'variety'.This chutney has a variety of ingredients that makes it more tastier.A simple one to go with Idli / Dosa. I used: Onion-1 chopped Tomato-1 ,chopped Mint leaves- a handful Coriander leaves- a handful Urad[...]

Raw Onion Chutney

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This chutney recipe is from SIL.At first I did not like the idea of having raw onion in the chutney but once I tasted it I had to change my mind.This chutney  makes use of raw pearl onions but if are planning to make this with the normal onion[...]

Ripe Mango Chutney

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One of my favourite chutneys which I prepare often. I like the final color and the mild flavour. This is a lovely side dish for chappathi/dosa and at times, I used to eat it with curd rice. You can prepare it with fully riped mango or raw mango.[...]

Tangy Onion Chutney

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This month Nupur has announced BB6 and I was delighted to see the theme.We can blog any recipe that we have tried from another blog.My reason for happiness-I have many entries for her event :) A couple of days ago I tried this Onion Chutney from[...]

Tomato Karam Chutney

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This Tomato Karam Chutney is my favourite one.My Amma used to make this karam especially for me,when ever she prepares dosa or idli and she does groundnut chutney for my younger ones.That time they used to tell my mother that she gives more[...]

TOMATO ONION CHUTNEY

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INGREDIENTS: Tomato - 3 Onion - 2 Coriander leaves - a handful Red chillies - 3 Hing Oil- 1 tablespoon Salt METHOD: Heat oil, add chillies, hing and then the chopped onion and tomatoes chillies, salt and coriander leaves,[...]