Vegetarian curry recipe :

Tasty Paneer Curry in a Hurry Recipe

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This is a paneer curry my mom makes in microwave. .I made it on stove top though.and it took me 15 minutes from start to finish.. went very well with ajwain paranthas. I added gram flour, onion and carom seeds in wheat flour dough for the[...]

Mangodi Aloo rasedaar sabzi(curry) Recipe

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Sun dried ground lentil dumplings and Potato curry Though I am not a big fan of daal baati and choorma but rajasthani cuisine offers much to tempt my palate. Papad ki sabji, ker and sangria ki sabzi, buttermilk,mirchi bada, mangodi[...]

Recipe: Potato and Cauliflower Curry (Aloo Gobi)

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If you look at my recipes index it’s hard to believe I used to do a lot of health writing. While I was supposed to be promoting a healthy lifestyle in others, opposing stats and studies nearly made me sick. One day I’d file[...]

CABBAGE POTATO CURRY - BENGALI RECIPE (Bandhakopir Dalna)

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INGREDIENTS : Cabbage - 2 cups Potato - 1 big Green chillies - 4 Cumin powder - 1 tsp Garam Masala - 1/2 tsp Coriander powder - 1 tsp Butter - 1 tsp Coriander leaves for garnishing. Salt to taste METHOD OF[...]

Meatless (Vegan) Monday: Vegan Curry Chickpea, Cauliflower and Kale Crockpot Recipe

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Day 31. This one is a vegetarian option to start, but I've added a bit of optional "meat" to make it more husband friendly. I was looking for things to do with my CSA vegetable box, which included kale and cauliflower among other[...]

Prawns Buttermilk curry/Chemmeen moru curry

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Recipe for Prawns Buttermilk curry/Chemmeen Moru curry U need Prawns-1/2kg Tender mango-cut into small cubes-1/2 cup red chilli powder-3 tsp Coriander powder-2 tsp Yogurt-1/2 cup Thick Coconut milk-1/2 cup Cumin seeds-2[...]

Bittergourd tomato curry(pavakka thakkali curry)

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Ingredients: Bittergourd/Pavakka    - 1 large, deseeded and sliced finely Tomato                        - 1[...]

Dry Fish Curry/Onakkameen Curry

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Dont know why,but I does love the dried fish and prawns curries a lot. A good combination with rice/dosa/puttu. The unique flavour of fish mixed with the coconut gravy adds extra flavour. Ingredients: Dried Fish- 1/4 kg Tomato- 1,[...]

KOOTTU CURRY

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Ingredients : Black Chana Dal - 1 Cup Raw Banana - 1 Corm/Sooran/Chena - 100 grms Chili Powder - 2 Tbsp Turmeric - 1/2 Tsp Salt - As Required Whole Black Pepper - 2-3 Tbsp Jeera - 1 Tsp Grated Coconut - 1/2 Cup Curry Leaves - 1[...]

Tempeh Curry

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Hello everyone! Chefanie Wambach here and this is my first post for the Chefanies. I want to let home cooks know that they can cook healthy, simple, and delicious meals that don’t take all night to make. After cruising the Whole Foods[...]