13 dishes that freeze beautifully: your secret weapon for stress-free meals when routine returns
September always comes with the same scene: full schedules, endless workdays and little room for daily cooking. Between work, school and the suddenly returning routine, cooking can become another source of stress. But there is a simple trick to save time without giving up eating well: fill the freezer with homemade dishes ready to heat up.
We're not talking about just any recipe, but those that withstand freezing without losing flavor or texture, and that allow you to solve a complete meal in minutes. From traditional casseroles to creams and lasagnes, this selection brings together fifteen options that freeze beautifully and will get you out of more than one trouble during the week.
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Looking for an easy and hearty stew recipe? Try these Spanish lentils, traditionally called "Lentejas". A meal whose recipe is passed down through generations :-) You can add your personal touch that will make all the difference! Some may like to add...
A sweet and sour recipe that will make your tastes travel all around the globe !
Head to the African continent for a meal with a dish that makes your taste buds flip every time: mafé beef. But what is so special about this sauce? It is creamy and made from peanut butter ! A sweet blend that will undoubtedly please the whole...
Want to feel like a rat in Paris becoming a real chef ? Have a try at this real French recipe of ratatouille, of mouthful of sun !
Let's make the best comfort food of all time: Lasagna! It is for sure the best meal and here we made a creamy combo of spinach, ricotta, Italian cheeses and bechamel sauce. Awaken the Garfield in you and follow our step by step recipe below ↓
This spanish pie stuffed woth tuna will make you travel all the way through Europe ! Full of sun and flavours, tuna lovers will be thrilled !
Meatballs are a complete dish with many variations. This time, we made them with ground beef and parmesan. With tomato sauce or white sauce, with beef or pork, you choose! Pair it with a good plate of pasta, and you won't need anything else! :)
Discover how to make the famous croquetas with Serrano ham . With a crunchy crust and a melty bechamel sauce inside, you'll love this classic Spanish dish! We visited "Le bistrop de Picador" in Bordeaux, France, where the chef shared his...
Pesto cannelloni is a rich and enveloping meal, perfect for those who love intense flavors and soft textures. The creamy filling made with ricotta, Parmigiano Reggiano and basil pesto gives an explosion of flavor, enhanced by a velvety béchamel...
We dive into traditional French recipes with THE real recipe for quiche Lorraine ! In addition to being super easy to make , it requires very few ingredients : with its crispy puff pastry and its generous filling of eggs, crème fraîche...
For a party buffet or a picnic, the perfect recipe is simply a cake! Here, we offer a classic that is always a hit: the ham, cheese, and green olive cake. Very easy to make, achieve a wonderfully moist result that will delight the taste buds of all...
One of our favorite recipes to make with chickpeas? Falafels! This famous recipe from the Middle East will tantalize your taste buds. A healthy, vegetarian, and aromatic preparation that showcases the richness of Lebanese cuisine. Whether as an...
If we had to choose one dish that everyone agrees on, it would be lasagne bolognese ;) With its generous layers of pasta, long-simmered Bolognese sauce , creamy béchamel sauce and golden Parmesan gratin, it's the recipe par excellence for a...
Patricia González
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