13 dishes that freeze beautifully: your secret weapon for stress-free meals when routine returns
September always comes with the same scene: full schedules, endless workdays and little room for daily cooking. Between work, school and the suddenly returning routine, cooking can become another source of stress. But there is a simple trick to save time without giving up eating well: fill the freezer with homemade dishes ready to heat up.
We're not talking about just any recipe, but those that withstand freezing without losing flavor or texture, and that allow you to solve a complete meal in minutes. From traditional casseroles to creams and lasagnes, this selection brings together fifteen options that freeze beautifully and will get you out of more than one trouble during the week.
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Looking for an easy, hearty stew? Try these Spanish lentils, traditionally known as "Lentejas." This is a dish whose recipe has been passed down through generations. :-) You can add your own personal touch to make it truly special! Some people like to...
A sweet and sour recipe that will make your tastes travel all around the globe !
Head to the African continent for a meal featuring a dish that always delights our taste buds: beef mafé. What makes this sauce so special? It’s creamy and made with peanut butter ! This delicious blend is sure to please the whole family. So why...
Want to feel like a rat in Paris becoming a real chef ? Have a try at this real French recipe of ratatouille, of mouthful of sun !
What's on the menu for lunch today? Vegetarian lasagna ! But there's no question of skimping on flavor—not at all! We can assure you that you'll love the combination of ricotta and spinach . The result is extra creamy and, above all, wonderfully...
This spanish pie stuffed woth tuna will make you travel all the way through Europe ! Full of sun and flavours, tuna lovers will be thrilled !
Meatballs are a hearty dish with many variations. This time, we made them with ground beef and parmesan. With tomato sauce or white sauce, with beef or pork, you choose! Pair them with a good plate of pasta, and you won't need anything else! :)
Petitchef brings you a classic and delicious ham croquette recipe from Juan, chef at the Picador restaurant in Bordeaux, France. You'll fall in love with these croquettes and how easy they are to make!
Pesto cannelloni are a rich, comforting pasta dish, perfect for anyone who loves bold flavors and soft textures. The creamy filling , made with ricotta, Parmigiano Reggiano, and basil pesto, is bursting with flavor, enhanced by a velvety béchamel...
We dive into traditional French recipes with THE real recipe for quiche Lorraine ! In addition to being super easy to make , it requires very few ingredients : with its crispy puff pastry and its generous filling of eggs, crème fraîche...
For an appetizer spread or a picnic, a savory loaf is just the thing! Here, we’re sharing a classic that’s always a hit: ham, cheese, and green olive loaf. It’s very easy to make, and the result is wonderfully moist and sure to delight all your guests....
One of our favorite recipes to make with chickpeas? Falafels! This famous recipe from the Middle East will tantalize your taste buds. A healthy, vegetarian, and aromatic preparation that showcases the richness of Lebanese cuisine. Whether as an...
If we had to choose one dish that everyone agrees on, it would be lasagne Bolognese ;) With its generous layers of pasta, long-simmered Bolognese sauce , creamy béchamel sauce and golden Parmesan topping, it's the perfect dish to share: delicious...
Patricia González
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