Last posted recipes - page 449

Its getting to be too hard getting up early nowadays. (Ignoring the jibe on my side about When have you ever been able to? #$#$$). Anything before 8am, seems to look and feel like 4 am to me! Regular readers of this blog would know about my blah blah s

Best BBQ ever in California. Period. Of course on the Top 10 list for best BBQ in Southern California. And in the front, I'd like to add. Dr. Hogly Wogly's is known for having the best beef brisket, ribs, Texas sweet BBQ sauce, sides, and very chill

In our own personal advent calendar, Lin , Billy and I went on a trip around Melbourne?s CBD in search of the perfect mince pie. ?On the twelfth day of Christmas my true love sent to me?.12 mince pies and 2 macarons in a pear tree.? Joyce:

Lin Tan and I journey into Melbourne?s own piece of Saigon in the search for the perfect rice paper rolls, in pushy, exotically fragrant, fishwife-shouty Victoria Street, Richmond. Joyce : Before commencing the rice paper roll marathon, I as

Its been ages since I made Puliyodharai (Tamarind Rice, Puliyogare, Pulihora etc etc ) in the authentic traditional way. Actually echoing my better half s smart pants comment In fact I don t remember having made it at all! (#$#). Have to say, its not

One of the ?Smoked Entrée of Day? menu items on the Columns Hotel menu was the Smoked Leg of Lamb with Rosemary Sauce, which sold for $12.50 per plate. The meat smoker in the back was usually filling the neighborhood with mesquite, hickory, oak, or pecan

Its a new decade, and more than ever... The Glutster is in full eating swing. Media press dinners are--slowly but surely--becoming more common in my inbox and the level of my dedication is only growing after every bite of food, sip of drink and recipe I p

By Hilary Havarti When it comes to shopping, I avoid malls like the H1N1 virus. But every now and again, I have no choice but to join the teeming masses of humanity in search of an item only available at the mall e.g., a bra or maybe some See's ca

This is the cake that I made for a special friend. His girlfriend's parents were celebrating their 30th wedding anniversary ! I was so happy when he asked me to make this cake. My first 3 tiered cake...for a big event! I even found th

While Manila has become oversaturated with Italian restaurants, it has also become disamarmingly apparent that most of these are of the second-rate, trying-hard, copycat kind. With the exception of Italianni's with the checkered, laminated tablecloths tha

One of the things my family always used to do at Christmas was make Christmas cookies. When I moved in with The Husband and he told me he had never eaten a home-made Christmas cookie after I got over my horror I decided to rectify the situation. When we w

I read and re-read the title I have given to this post again. And I looked at the cookbook I had just finished admiring. After so many days of drooling at the dishes this person cooked on TV, I finally gave in and searched for the book and now I am a prou

Time for more man friendly food. The Husband is a huge fan of anything in a flaky pie crust so when I offered to make this particular recipe he was rather pleased. This recipe comes from Racheal Ray's magazine , although I made quite a few modifications

Whenever I see someone cook Southern Food on TV I usually think two things: ?Omg! All that fat, sugar and butter! and it?s all deep fried!?, followed by ?that looks really good. Deep frying does make everything better!?. To bring out my latent Southern

All sandwiches in Mexico are not wrapped in Corn or Flour Tortillas (Summa Gallia divisa est.....), but made on a variety of leaven breads called, in Mexico, Tortas, and the bolillo bread is a favorite. It has a crust and texture much like French bread, b

Fresh cranberries are abundant in the grocery stores these days. And for me that means spicy flavorful Indian style pickles. I love Indian spices and flavors and really adore the tangy spicy pickled fruits and vegetables that are a staple in India. They d

In France, during Christmas time, eating foie gras is very popular. Remember that the sous vide method was developed by Georges Pralus in the 70s in order to cook foie gras in an optimal way. For the first time I tried to cook myself a duck foie gras

Let's face it, the Los Angeles Taco scene has been in desperate need of some strict regulation. There ARE Tacos of sufficient quality in this Mexican's home away from home known as L.A. But in a time where Crispy Tacos and haphazardly spiced Al Pasto

Dans la série des petites choses à offrir à ses proches. Je pense qu avec ces pâtes de fruits, vous aurez bizarrement de nouveaux amis Pour la technique, je me suis très forte inspirée de la recette de Sébastien Serveau dans l excellent petit ouvrage

"Makówki is a traditional poppy seed-based dessert, most notably in Silesia where it is served almost exclusively on Christmas Eve (and perhaps on the following days, as long as the supply prepared for Christmas lasts). The main ingredient are: sweet whit

It s been very hectic the past days with so many things to do that I hardly find time to post or visit my favourite blogs. I am going to make a quick post because I want to thank all of my readers which have reached Kopiaste to over 1.000 hits a day.

I remember going to the home of my parents friends one night sometime in the mid-70 s and eating a dish called London Chicken . I don t know the exact recipe, but we all loved it so much that it became a dish in my own mother s cooking repertoire. Essen

Aroma From a Guest Kitchen : In this new segment I will be asking my Friends/Guests/Contributors to share their Kitchen creations, recipes, thoughts..... with all of us here. Today's Guest : Padmaja Vaithi My good friend from Ithaca,NY who sha

It's crunch time kids. Time to seriously get out there and do some Christmas Shopping and start thinking about what we're baking for family, friends and neighbors. Somebody kick me in the rear to get me started will ya!! LOL!! We've got some pretty terrif