Last posted recipes - page 448

So one day, I defrosted some salmon fillets, but didn t have a clue what to prepare. After rummaging through the cupboard and fridge, I threw together a few ingredients that can be incorporated with the salmon tomatoes, red onion, mushrooms, basil, arti

Alcohol is served all day. So we loosen our ties, threw off our jackets sipped mojitos, pina coladas, margaritas, smoothies rum + tequila with our salads, pasta pizza, FOR LUNCH, on a weekday. Ahh.. if only this is a daily routine.

While browsing the ice cream section at Trader Joe's, I came across some soy ice cream. I thought about getting a tub of chocolate, but then I saw these mini soy ice cream sandwiches. I had never tried soy ice cream before, but I wa

Don't adjust your monitors - this mixer is not broken. It's actually making ice cream. We had seen liquid nitrogen used by chefs on television, but had never seen it used in person. Lulu Mooky's , a "mad scientist-like" place where custom ice crea

I have to admit that I am not a big fan of the Castella Cake but I have been really inspired by Ju's (Little Teochew) pictures that I decided to give this a try. I had eaten the Castella a few times more than 10 years ago. I can no longer remember the

My first visit to India took place almost 9 years ago. I still remember how well-intentioned friends and colleagues had tried to prepare me for my trip, loading me with advice and warnings derived from their own unpleasant experiences in India. I was told

By Suzy Gruyere A few months ago, my stepmother emailed me in that curious cadence that, even though it isn?t spoken language, still manages to denote breathlessness. ?Suz! Do you watch Bones ?? she inquired, ?Because I recorded an episode for you. The

I start to love this kind of thing, little chocolate bonbon, is my new toy. Anyway I can't say that I'm good at it, it's only the beginning. Last year my friend gave me the silicone chocolate molds (well about 3 of it) after I said that I want to try it.

Every winter, I eagerly scan the citrus section of my grocery store. I'm on the hunt for grapefruit-- and not just any grapefruit. I am looking for Texas Ruby Red Grapefruit. For those of you who might remember the grapefruit diet craze of the 70's

My husband thinks I complain about too much, but really folks, how much is an ordinary citizen supposed to accept without complaint? I think I tolerate quite a bit actually, but there has to be a line drawn in the sand SOMEWHERE. Remember the great Toll

Thrusday 21st, The start of the weekend!! After work in the evening! we decided to hangout at Crepe Cafe. Our Order was : Norwegian Crepe -Smoked Salmon with fresh asparagus/spinach topped with lashing of creamy bechamel sauce and 2 slices of lemon ( i

During my recent trip to Cyprus we took a trip to my brother in law?s village. On our way, we passed from my mother s village which is called Kyvides and is on the road which leads to the krassohoria which is the wine producing area of Limass

It was quite unfortunate that Vegie Hut at Boxhill was closed when we planned to visit that day (they were still on their "xmas holiday break"). Following the trend of Aussie businesses, shops are typically closed from xmas eve onwards until a certain dat

15th Jan 09 One of my weekday work lunch at foodcourt in Shun Li Industrial Park . Tried the pig organ soup stall since my colleagues recommended it. For S$3.00, this is definitely a satisfying bowl of mee sua soup with lots of ingredients. The so

The title of this post speaks for itself. There aren t many ingredients involved to make this spectacular and I do mean spectacular vegetable dish. For those foodies who were at the 1st Annual Foodbuzz Blogger Festival back in November, you all know w

Historically, Lap means "ritual" in old Chinese, it was very often that surplus meat after the ritual would be cured for use in times of scarcity. These preserved delicacies are called "Lap-mei" in Cantonese and are often mistaken that they are waxed beca

This is the first "1st Birthday" cake I've made, and sold today. I desperately undercharged after I thought about my ingredients and the time I put into the cake, but that's alright. I knew the customer and it was great practice with the fondant. Now I kn

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Made a Challah Bread with Bamboo Charcoal powder on Saturday. The recipe is from Alejandra Ramos , a blogger from New York. She was using bamboo charcoal powder which she had crushed with a mortar and pestle at home. I communicated with her and of

By Hilary Havarti When it comes to shopping, I avoid malls like the H1N1 virus. But every now and again, I have no choice but to join the teeming masses of humanity in search of an item only available at the mall e.g., a bra or maybe some See'

Gaeng Som Pae Sa Pla Chon - Snake Head Fish hot and Sour Soup Gaeng Som means sour soup/stew/curry - the word "Gaeng" (???) refers to the act of simmering ingredients in a soupy liquid - in English we would call curry, soup, and stew all what Tha

I came across Spanner Crab numerous times at the fish market and usually they are already boiled and chilled. I assumed it should be eaten cold, as reheating a cooked crab would certainly spoil the taste and texture. I am not a fan of cold seafood except

Chicken Biryani I used to cook Nasi Biryani my style.... Almost as same as what we can get from any Mamak's restaurant, but maybe there is some different in taste due to ingredients used and the quantity of ingredients used. But today Abbas taught m

Mango season in Australia is starting to be over pretty soon! The first time mangoes came out here was last year in November which cost around $4 each! Then the next month it depreciated to about 3 mangoes for $5 (depending where you buy it from). As f