Last posted recipes - page 442

Italian cuisine is often characterized as driven by seasons and being focused on very few ingredients in each dish. There are pasta dishes like Spaghetti Carbonara which fall under this category. For us the dish which symbolizes this philosophy most is

Below is the recipe for making your Skittles Infused Vodka: Download the full sized 5x3 recipe cards here The biggest thing in the martini world right now is flavored vodkas . They're wonderful but they can be expensive and there's no reason you

Don?t get confused with the title. This is the same method of cooking I used in preparing ?paksiw na pata? or pork knuckle stewed in vinegar before. This time though, I will be using a leaner pork leg cut instead of ?pata? or hock and double the quantit

I was sitting here today and I thought to myself . . . I want something scrummy . . . something rich . . . something chocolatey. And then I thought . . . what if I bake my favourite brownies, in a tart pan and then cover them with marshmallows and a fudg

I have written some time back in early 2009 when Chin Bee Tea Café first opened up its door to give the best of what Chinese cuisine was all about. It?s time for me to share with you in depth why until today I still claim them as my most recommended res

My husband has been nurturing an olallieberry plant that we purchased about four years ago at Linn's Farmstore in Cambria, California. I took these photos a little over two weeks ago. Craig's green thumb has paid off, because there are a lot of berri

Fauchon recently announcd the launch of its gourment sugar-free chocolates, available as in dark chocolate and milk chocolate. Fauchon chocolates are considered amongst the finest chocolates in taste and texture, they are made from the best cocoa bean

Hi Friends! How was your weekend? What did you do? On Saturday I spent the day with Scott and Skylar before Scott had to leave for a business trip . We decided to take a nice leisurely walk through Balboa Park with Skylar in the stroller.

We have been cooking distinct variations of the known and well love Filipino dish ?adobo? lately. Just last week I prepared the ?adobong manok sa dilaw? which is basically a chicken adobo flavored with turmeric instead of soy sauce. Earlier before tha

Hi, this is the fifty third entry abou the art of cooking Italian pasta. Today s post is dedicated to another pasta salad idea: pasta salad with artichokes and surimi crab sticks . Pasta salad with artichokes and surimi crab sticks It s easy-to

Posted by Lyndi Be sure to check out Harps Foods dollar section that features products from Polar Foods . Why? Because they carrry the Polar Kipper Snacks brand, which are incredibly delicious and a bargain at just $1 a tin! Y

Puris (plural) [also spelt ?pooris?] are a kind of unleavened Indian flatbread which are hugely popular at weddings. They are typically kept plain or spiced with turmeric and chillies and always, always deep fried. They are beautifully soft, puffy and

It`s been awhile since we last posted some home cooked dish, we still cook everyday but rarely do we take photos..ooppss..guess not..just posted beef-tofu burger the other day... Oh well, we have some smoked salmon.. really nice for sandwich and for

?These savory, flavorful, irresistible freshly baked from home cakes can be for any occassion . Be it festive season such as Christmas, Chinese New Year, Hari Raya Puasa, Hari Raya Haji, Hari Gawai Dayak, Deepavali , etc. ?You can also pu

This week's SMS was chosen by Ellen of Blue Tree Green Heart : chocolate orange macaroons. After having spent two glorious weeks house sitting for my in-laws, I returned home on Friday and these macaroons had the honor of being the first thing I baked

Traditional Indian food has protein but not enough. Though lentils (one of the sources of protein), milk and curd are enjoyed on a daily basis, the quantity isn t in large quantities. An occasional rajma (kidney beans) and channa (chickpeas) are thrown in

Location: 2458 Queen St E.,Brampton I d never been to a Boston Pizza before but have seen it many times from driving across four lanes. It is the quintessential surburban restaurant. Oddly, we didn t care for pizza that day and opted for sandwiches

StoneFire Grill is better than we remember Ate there a few years ago, before Nibbles of Tidbits and don t recall much, but after today s lunch we can t wait to go back. The Individual Meal prices aren t bad, especially since you get a lot of good foo

It finally came, the highly anticipated L.A expedition of the Mexican-cuisine Top Chef Master himself--is here. Red O: Mexican Cuisine By Rick Bayless I'm not going to lie that I almost did a back flip when I received an invitation to eat here.

Hopia is also known as bean paste-filled mini mooncakes, but somewhere along the past decade new versions of hopia has sprouted, such as the chocolate hopia and the hopia baboy (pork-filled). But the traditional way of making these Chines delicacies was

Running a bakery business usually not very different with other food and beverage business .However,a traditional way of getting sales and easy marketing begin to get very challenging these day.People now are very aware about the right choice of dietary

Today's my birthday and we're having a bunch of friends and family over to celebrate tonight. In addition to a fantastic menu ? details to come post-party ? I made a really fun BBQ-themed dessert to share: mini dessert "burgers!" They're adorable and whil

This one healthy dish that I prepared from Pako (an edible fern). The soft stalks and leaves were selected and cut then washed thoroughly in clean water. In a pot boil about 2 cups of water, then blanched the cleaned pako for just 30 seconds to be crispy

Today I am going to share with you a Chinese street food - Liangpi ,one of my favorites.As the name suggests,it means Cold noodles.This is a refreshing dish to indulge in summer.But cold does not mean chilled,I guess it is the effect it has on us.After a