Last posted recipes - page 441

What we love about these warm summer days is that we can enjoy some good ol? outdoor eating on the patio and to every good meal there?s always a great sidekick something healthy and tasty like a great dressing, sauce, and hummus! Hummus is high in iron,

Suddenly i had a sweet tooth yesterday and i was not in mood to prepare elaborate sweet or dessert. I was looking for simple sweet preparation, when i browsed for the recipe i ended up in Kailas Kitchen blog . Her vanilla maida cake impressed me, it

Before I explain how I found this recipe and why these biscuits have an odd title-- I want all of you to know how much I miss being unable to post recipes on my food blog! My long stretches of not posting dishes I've prepared for my family is simply

First, take some flowers from the garden: courgette, nasturtiums and thyme should do it. Then make some ricotta stuffing from Jamie , (5th recipe down). Combine ricotta, grated nutmeg, grated parmesan, lemon zest, chopped mint and finely choppe

I first learnt about this wicked cholesterol inducing crab fat paste from Amy Ma's guest post at Chubby Hubby's blog. I first tasted it on my first visit to Manila, Philippinnes this January at Chef Laudico Bistro Filipino . I then bought it at a sup

I may not like ?sinigang? as much as my friends and colleagues do but since it is among the favorite foods of the majority in our group and part of the every day meal being served to us, I have already developed a moderate liking to the popular Filipino s

I love guiling gao and find that it is so much cheaper if I were to make them myself with the ready mix which are being sold in the shop. Unfortunately, when I read the ingredients, I always find "tortoise shell" named as one of the ingredients. So one a

Four years ago, I took a class in cold process soap making at the Spruill Center for the Arts (where I also took my Ceramic/Wheel classes). Four weeks later, I said goodbye to store bought bath soap, and I never looked back. L

This is some photos taken by Helen along with ingredients list for stuffed peppers - cooked in her Sarah-Jane's Halogen Oven / Cooker large green and red bell peppers boiled easy-cook rice (2 cups) chopped up crispy bacon pieces chopped gr

One of my most viewed recipe is the Santa Maria Style Tri-tip . My husband and I loved it when we first tasted it as we were passing through the town of Santa Maria, California . In an issue of Cook's Country, I found a a recipe about Santa Mar

I have already featured here a recipe for ?asadong dila or lengua? but to satisfy a reader?s request, particularly asking an even simpler way to cook the sweetish-salty Chinese influenced-Filipino dish using just basic and ordinary ingredients, I am pos

In Plato?s (c. 400 B.C.) ideal state men would lived on a healthy diet eating wholemeal barley or wheat bread and galettes. Socrates, however, suggested that this meant the whole population would be living on pig-food. The truth is that in those days, At

For many Italians, Summer means outdoor grilling, just as it does for much of the rest of the world. One of my grilling favorites is the grigliata mista , mixed grilled meats. The choice of meats is up to the cook, but it usually includes lamb, pork, chi

In the same passion of cooking adobo garlic fried rice , I have experimented with many other variations using different leftover meat; basically whatever is available in our kitchen. My latest trial is using some excess ?bopis? and it came out quite fi

I volunteered to do another dish for the Virtual Picnic , hosted by Louise at Months of Edible Celebrations. To refresh anyone's memory on the rules, each blogger chooses a letter and "brings" a dish that begins with that letter, also including all t

This week's TWD was chosen by the fabulous Wendy of Pink Stripes : rum-drenched vanilla cakes. We've made a few of Dorie's rum desserts now and I've found that Dorie likes rum a lot more than I do so I knew I'd be cutting back significantly on that

by Hilary Havarti My favorite childhood macaroni and cheese came straight from the freezer section; manufactured by the now defunct Morton Frozen Foods. Mom, always kind of a health nut, never purchased junky "kid food." No Skippy peanut butter fo

Now that we've had the decorative bread class in Utah that was absolutely heavenly, I thought it was fair to share some of the magic. Actually we had two three hour classes back to back. It was a bread marathon during which I came to adore the gals who sp

In July last year, I wrote about my Top 5 Street Burgers in StarMetro . On that day itself, I received numerous emails from readers ? some asked me for directions, some told me my selections were spot on and some said they did not agree with my top five

Like ?alimasag? or swimming blue crab, shrimp and prawn are among the readily good-tasting food harvests from the sea, freshwater or even farms that require very little ingredients to transform into delicious and luscious culinary treats. It can be just g

I met her in a club down in old Soho Where you drink champagne and it tastes just like Cherry-Cola C-o-l-a Cola If there was only one band I could listen to for the rest of my life, The Kinks would be on the top of that list. Yes, the Beatles and Ze

Oh!! I miss my cakes so much!! I have not been reporting to my cake blog since the start of the June School Holiday.... seriously, I was enjoying this June School Holiday with my 2 girls to the ultimate :D We went out almost everyday for the past month an

The cuisine of most countries is often associated with a certain style/focus, like French cuisine is mostly linked to elaborate, complex dishes, German to heavily meat based dishes with hardly any vegetables besides potatoes or Italian to simple dishes wi

Eating out in restaurants is often a good way to (re)discover ingredients which one might have never used or not used for a long time. When we think about what we want to cook we sometimes get inspired by recent restaurants visit. Not so much in terms of